Recipe of Any-night-of-the-week Spicy braised chicken and potatoes 香辣焖鸡

Hi everyone, I'm Lewis and welcome to my recipe website. Today we are going to create a step-by-step guide to preparing a unique dish, the perfect Spicy Potato Chicken Casserole 香辣焖. This is one of my favorites. I'll make it a little more fun for myself. It will look fragrant and delicious.

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Spicy Chicken and Potato Stew অনেক 焖 鸡 Starting with the type of ingredients, it has a big impact on the choice of fresh ingredients, the way the food is prepared, and the ability to serve. If you want to cook বাড়িতে焖鸡 Spicy Potato Chicken Stew deliciously at home, don't worry, because if you already know the technique, this dish can be used as a wonderful dish.

Spicy Chicken Potato Casserole can be served with 香辣焖鸡6. So make sure this portion is enough for you and your beloved family.

Also, 香辣焖 Spicy Chicken Potato Casserole takes about 1.5 hours to cook.

To start this special recipe, we must first prepare some ingredients. You can eat Spicy Chicken and Potato Casserole 9 using 9 ingredients and 5 steps. How can you achieve this?

Ingredients and spices needed to make Spicy Chicken Potato Casserole 香辣焖:

1. 1 organic chicken, isolated
2. 2 carrots
3. 1 pound potatoes, peeled
4. 1 cup soaked wood ears or any mushroom
5. 2 teaspoons of tamarind sauce
6. 2 teaspoons Pixian Broadbin fermentation paste
7. 2 garlic cloves, minced
8. 1/4 cup olive oil
9. 1 glass of cooking wine

Cooking Instructions for Spicy Chicken Potato Casserole 焖

1. To slice the other vegetables, marinate the isolated chicken in tanari sauce for 10 minutes.
2. Cut the potatoes, the carrots into pieces, the garlic cloves and the mushrooms into slices.
3. Heat barrel and brush with 1/4 cup olive oil. On chicken, place along the side of the skin so the fat loosens during "cooking." Reduce the heat and cook for about 2-3 minutes, the skin shrinks and the oil starts to come out.
4. Add vegetables and mushrooms, fry for 1 more minute until fragrant. Add a large container and cooking wine. Fry and let the paste dissolve in the liquid. Add boiling water to cover almost all the chicken. Cook over medium heat for 20 minutes until liquid evaporates. Rotate every 5 minutes.
5. Once the liquid has reduced by half, stand nearby and turn on the heat to reduce the amount of liquid until there is only 1/4 of the liquid left. Adjust the spices by adding a little vinegar and honey. Serve with rice, noodles or bread.

While this is not the end, it is a good meal to think about because it can be the complete guide to making a quick and easy dinner. The harsh reality is that your own creative juices will flow so you can whip up wonderful family meals without overcooking from training.

So, to top off this exceptional dish, here's the easiest way to cook up a Spicy Chicken Potato Casserole any night of the week. Thanks so much for reading. I think you can do it at home. Home recipes will be interesting dishes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Go cook!