Recipe of Award-winning Bone-in Center Cut Pork Chops w/gravy

Hello everyone, enjoy a wonderful day. Today I will show you how to prepare a truly unique dish "A quick and easy way to cook ribs with gravy in the middle". One of my favorites. This time I'll make it a little nicer. It will have a sweet smell in appearance.

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The taste quality of pork chops in bone marrow sauce includes many factors, from the type of ingredients, to the choice of fresh ingredients, to the ability to cut dishes, to how they are prepared and served. Do not worry if you want to make delicious pork chops with sauce, because you know how to cook it, this dish can be used as a tasty specialty.

The number of servings for making pork chops with bone marrow sauce is 2-3 people. So make sure one portion is enough to feed yourself and your loved one.

In addition, it is estimated that the time required to cook the pork chops in the sauce is about 30 minutes.

To get started with this recipe, we first need to prepare some ingredients. Pork chops with sauce can be made with 12 ingredients in քայլ 5 steps. Here's how to use one.

Easy, easy to prepare, ideal for those who love a quick snack after work. I like to make simple but delicious recipes և sometimes I have to work in my pantry և fridge. It was one of those recipes. Hope you like it! Change something to your liking, it's always nice.

Ingredients և necessary spices: Pork chops on the bone with sauce in the middle.

1. 3 pork chops with the legs in the middle
2. 2 tablespoons canola oil or peanut butter
3. 1/4 cup chopped parsley
4. Salt and pepper to taste
5. Sprinkle with garlic powder և onion powder (after frying the meat)
6. Mix 2 tablespoons of flour with 1 glass of water
7. 1/2 cup chicken broth
8. 1/4 tablespoon chicken tastes "better than sauce"
9. 1/4 glass white wine
10. 1 tablespoon fresh lemon juice
11. 1/2 tablespoon sauce
12. 2 tablespoons butter (unsalted)

Steps to make half-legged pork chops with sauce

1. Pour the oil into the pan, heat over medium heat, then add the pork chops, fry on both sides until golden brown (2 minutes + per side).
2. Remove from pan, set on a plate, set aside.
3. Slowly add the flour and water mixture over low heat, using a blender, to remove all those "bits of flavor" from the fried pork chops to keep the consistency smooth. Add the wine, the chicken broth, the sauce, the terrine, the oil (if the water is a little thick).
4. Put the pork chops and drops back in the pot; Sprinkle with garlic powder, salt and pepper to taste. Pour the sauce over the pork chops, turn over, cover the sauces on both sides; Cover with a lid և cook over low heat for 15-20 minutes. (Depending on the thickness of your pork, cooking may take longer).
5. Sprinkle with chopped parsley and serve. It goes well with rosemary potatoes and freshly fried spinach. (See these recipes in my posts).

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This is how this single dish ends. An easy way to prepare pork chops with bone for every night of the week. Thanks for reading. I'm sure you can do it at home. There will be some interesting homemade recipes. Do not forget to save this page in your browser և share it with your family, friends և colleagues. Thanks for reading. Go to kitchen.