Recipe of Award-winning Chicken Verde Enchiladas

Hello everyone, this is Jim, welcome to our recipe page. Today I'm going to show you how to make our signature, award-winning green chicken enchiladas recipe. One of my favorite. For myself, I'm going to make it a little unique. It will be very tasty.

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Healthy cooking is often difficult because many people don't want to take the time to plan and prepare meals that are rejected by our families. At the same time, our families need to stay healthy, which is why we feel the need for new and better ways of preparing healthy food that families love (and sadly, in some cases, insult).

Get a sandwich with a unique bun. Contrary to popular belief, my kids love tackling new challenges. This is an unusual feature for which I am very grateful. Trust me, I know very well how blessed I am. Currently, his favorite sandwich option is Hawaiian sweet rolls. We added meat, cheese, mustard and pickles to his menu as if they were sandwiches, and he was delighted. Ideas for extra chilling include crispy sandwich wraps and roast beef and cheddar cheese fillings. For rare sandwiches, you can bake a few minutes in the toaster. The culinary part is minimal and you don't need to have full knowledge to prepare or enjoy this simple appetizer. Other great cooking ideas include croissants with cheese and ham or chicken salad, taco pitas (another big favorite in our house) with sandwiches (works well if you have a George Foreman grill or sandwich press).

Many factors go into the flavor of green chicken enchiladas, from the type of ingredients, to choosing the freshest ingredients, to how you choose to prepare and serve them. If you want to make delicious green chicken enchiladas at home, don't worry because once you get the hang of the technique, they can be made into a very special treat.

Green chicken enchiladas can serve up to 8 people. So make sure this section is enough for you and your beloved family.

Also, the approximate cooking time for enchiladas in green chicken is about 30 minutes.

To start this recipe, we need to prepare some ingredients. You can get Enchiladas in Chicken Verde in 12 ingredients and 17 steps. Here's how to cook it.

You have finally mastered this enchila. Believe me . . They are the bomb!

Ingredients and Seasonings for Green Chicken Enchiladas:

1. 5 pounds chicken thighs (they need to be boiled and chopped first)
2. 2.5 cups light green salsa
3. 1/2 cup watermelon sauce
4. 5 garlic cloves
5. 2-7 oz roasted green chili (first extract)
6. 1 bunch chopped cilantro (3/4 cup)
7. It can pack 10 ounces (minimum) of sauce
8. 1 lemon (squeezed juice)
9. 4 cups chopped jack cheese
10. 1 1/2 cups sour cream
11. 24 corn tortillas (30 packs)
12. 1 tablespoon vegetable oil

Cooking Instructions for Enchiladas al Pollo Verde

1. Heat the oil in a skillet over medium heat and sauté the chopped garlic for one minute.
2. Add salsa verde and watermelon sauce. Then warm up well.
3. Remove the skillet from the heat and add the sour cream and most of the cilantro, reserving a little for garnish.
4. Add salt, pepper, or even sour cream if you find the sauce too spicy.
5. Set aside 2 cups of the sauce to use when adding the enchiladas.
6. Strain the lemon juice over the chopped chicken.
7. Add chopped chicken and half the cheese to the main portion of the sauce.
8. Preheat oven to 350 degrees. Drizzle a 13" x 9" pan with vegetable oil and spread half of the canned sauce (excluding the chicken) in each pan.
9. Place a portion of the chicken mixture into each tortilla, wrap and place side by side in the skillet. (Before rolling each flatbread, immediately dip it into boiling water to prevent it from breaking.)
10. You will get 2 full plates, I miss enchiladas too. (about 24 in total)
11. Pour the enchilada sauce over the enchiladas and top with the cheese. I love Jack's cheese, but use whatever you like best.
12. Cover a baking sheet with aluminum foil and bake for 15 minutes.
13. Then, uncovered, bake for another 15 minutes.
14. Serve with coriander leaves on top.
15. I cooked rice and Spanish beans to complete this dish.
16. Link to my Spanish rice recipe:
17. Spanish rice: https://cookpad.com/us/recipes/11008554-spanish-rice?invite_token=RQZWEVG5tfSCLZwZBzneUxT1&shared_at=1604947576

As your experience and confidence grows, you will also find that over time you can improve yourself and adjust your diet to suit your personal preferences. If you like fewer ingredients, or want a more or less spicy recipe, you can make simple changes to achieve this goal. In short, you will start by carefully preparing your personal meal recipe. This is something you won't necessarily learn in terms of basic beginner cooking skills, but you will never know if you haven't mastered these basic cooking skills.

She tops it off with this incredibly nutritious Ultimate Chicken Verde Enchiladas recipe. Thank you very much for reading. I'm sure you can do it at home. In the next homemade recipe, the dish will be more interesting. Be sure to save this page in your browser and share it with your loved ones, colleagues and friends. Thanks again for reading. Keep cooking!