Recipe of Award-winning Instant Pot Filipino Beef Steak (Bistek)

Hello everyone, have a nice day. Today we will prepare an unusual dish, the perfect instant Filipino beef (pistic) recipe. This is one of my favorites. This time I will make it a little unique. It will smell and look delicious.

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Although nutrition and weight loss are known to be the cause of many health and health problems, it is impossible to ignore the importance of not eating alone and teaching our children the importance of healthy eating. One way to make sure your loved ones are eating really healthy is to make sure you prepare healthy, wholesome meals for them. This doesn't mean that sometimes you can't enjoy burning calories, and sometimes you probably shouldn't. The trick to healthy eating is always to learn to control the ingredients and understand the importance of the norm.

The taste quality of instant Filipino beef steak (bestek) is influenced by many things, from the type of ingredients, the choice of fresh ingredients, the ability to cut the dish to the way it is served and served. If you want to make a delicious Filipino beef steak at home, don't worry, because if you know how to cook it, this dish can serve as a side dish.

The number of servings for the Philippine Instant Pot Beef Steak (Bistek) is 4 people. So make sure this part is enough to feed yourself and your beloved family.

In addition, the approximate cooking time of instant Philippine beef steak (bestek) is about 45 minutes.

To start this recipe, we need to prepare some ingredients. You can make instant Filipino beef steak using 8 ingredients and 9 steps. Here's how to do it.

Ingredients and spices needed to prepare Filipino beef steak (bestek):

1. 1 pound boneless rib eye steak, thinly sliced
2. 1/4 cup soy sauce
3. 3 tablespoons squid juice (or lemon juice or vinegar)
4. 1 teaspoon freshly ground black pepper
5. 2 large onions
6. 3 tablespoons butter, divide into two parts
7. 2 teaspoons sugar
8. A little salt, to taste

Steps to make instant Philippine beef steak (pestis)

1. In a large bowl, add the steak, soy sauce, calamansi juice and black pepper. Mix all ingredients together, then sit for at least 30 minutes (or overnight).
2. Take two large onions, peel and cut into thick slices.
3. Connect to the Instant Pot, press the "Fry" button and leave as usual. Heat for a few minutes, then add the oil and fry the onion rings until translucent.
4. Heat the oil and fry the marinated meat for 3-5 minutes.
5. Put the meat and spices in the preparation bowl. Add a pinch of salt to taste, stir and cover the mouth of the instant pot. Make sure that the vent is facing the "sealant".
6. Press the Cancel button to turn off the burn mode, then press the Pressurized Cooking button to exit Normal mode. Make sure the pressure level is high and then set the time to 7 minutes.
7. After 7 minutes, use oven gloves or a long spatula to reduce the pressure in the vent. Once the pressure is completely released, you can safely open the lid.
8. While you taste the sauce, press the "Cancel" and "Skip" buttons until the pot boils. Add sugar and salt to taste.
9. Turn off the pan immediately and serve the cookies with plain white rice!

While this is not the end, this comprehensive guide to preparing meals quickly and easily provides good food for meditation. We hope that this will stimulate your creativity so that you can prepare delicious meals for your family without having to cook a lot in practice.

Then you will finish with the perfect recipe for Philippine Beef (Bestek), thank you very much for reading. I'm sure you will do it at home. There will be interesting homemade dishes. Remember to save this page in your browser and share it with your family, friends and colleagues. Thank you for reading. go cook!