Recipe of Homemade Deep Fried Pork Chops

Hello everyone, I'm Daniel again, welcome to our cooking guide page. Today I will show you how to prepare a special dish, the steps to make fried cutlets. One of my favorites. This time I do it a little differently. It has a pleasant aroma and appearance.

When it comes to cooking, it is important to remember that it all starts somewhere. I do not know anyone who was born with a wooden spoon prepared in advance. There is a lot to learn to be an effective chef and you really need to improve. If you are learning to cook new dishes like Chinese, Indian, Thai or Indian food, you have to start from scratch.

This means that at any time during the cooking cycle, there may be someone who is better at cooking and / or cooking than you personally. Be patient because the most effective food has bad days when it is prepared. There are many men and women who cook for different reasons. Some cook as a way to eat and survive, while others cook simply because they love the whole process of consumption. Some cook during emotional turmoil, while others cook when upset. Regardless of the reason behind cooking or understanding how to cook, you need to start with the basics.

Other useful basic cooking information is to try simple recipes for a while and then expand your understanding of rich recipes. Most recipes will have a small note of the difficulty level and you can read the recipe to determine if it is what you plan to do or if you are sure you can do it. Remember that Rome was not built on time and that it requires many opportunities to create a “repetition” of reliable recipes to include in your kitchen.

Many things affect the taste of fried pork, starting from the type of ingredients, then the ability to choose fresh ingredients, the way the dish is prepared and served. Do not worry if you want to make delicious fried pork at home, because if you know the recipe, this dish can be used as an unusual specialty.

To start this recipe we need to prepare some ingredients. You can grill pork using 4 ingredients and 3 steps. Here's how to get one.

By frying I mean fried oil that can completely absorb meat or chicken. The secret to this golden baby is the powder method. It was dusted with flour, not bread. Croante but soft and juicy. Never fat.

Ingredients and spices for making fried pork:

1. 4 bone fragments
2. 1 1/2 cups flour
3. Salt, pepper, onion flour and garlic, paprika
4. Cooking oil

Instructions for preparing fried pork

1. Heat the oil in a large saucepan over medium-high heat on high. I closed it and put it on when it was hot.
2. Add the flour and spices to a bowl. Goes well with ceilings. Mix. Salt and pepper on both ribs. Dip ribs in flour and coat thoroughly. Rest until the flour begins to penetrate the meat. Go back and do the same. When your oil is ready, your meat will dry well. They still look wet.
3. I made my team. Do not add oil until the oil is hot enough. I say 350 to 375, when it is hot, put some ribs in oil and boil it. When curiosity subsides and the colors are correct, you know they are gone.

Plus, as your experience and self-confidence grow, you will find yourself improving as you go and adjust foods to your personal preferences. If you want more or less ingredients or want to create a slightly spicy recipe, you can make simple changes to achieve this. Simply put, you will start creating your own recipes in time. And for starters this is a great way to get word out that your cooking skills are basically something you will not learn, but you will not know it if you do not practice those simple cooking skills.

So how does this wonderful dish end up as a quick pork roast at home? Thanks for reading. I'm sure you can do it at home. Along the way there will be more fun recipes to cook at home. Remember to save this page in your browser and share it with your loved ones, colleagues and friends. Thanks for reading. Go cook!