Recipe of Homemade Keto Ham Glaze

Hi everyone, I'm Brad and welcome to our recipe page. Today I show you how to make a special dish, a step by step guide to making keto ham glaze every night of the week. This is one of my favorites. This time I'm going to make it a little bit unique. It will be really tasty.

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The taste of keto ham glaze is influenced by many factors, from the type of ingredients, to the choice of fresh ingredients, to the skill in slicing dishes, to the way it is prepared and served. Don't worry if you want to make a delicious keto ham glaze at home because if you already know how, this dish can be used as an awesome special treat.

Additionally, the prep time for the keto ham glaze is estimated to be around 15 minutes.

To get started with this recipe, we need to prepare some ingredients first. You can make keto ham glaze with 6 ingredients and 3 steps. Here's how to prepare it.

sweet and tasty Quick and easy. This is measured for a small ham or a large ham steak.

Ingredients and toppings for Keto Ham Glaze:

1. 1 cup of brown sugar substitute
2. 1/4 cup Dijon mustard
3. 1/2 sachet of unsalted butter
4. 1/2 teaspoon of cinnamon
5. 1/4 teaspoon of ginger
6. Optional: 1/4 teaspoon of cloves

Steps for making ketogenic ham glaze

1. Combine the ingredients in a small to medium saucepan over medium-high heat. I usually melt the butter first and then mix it in.
2. Stir continuously until all the ingredients are completely dissolved.
3. Spread generously on the ham of your choice 10-15 minutes before the end of cooking (double the ingredients for larger hams).

Even if it's not over yet, any quick and easy meal guides are good food for thought. We hope this inspires your creativity so that you can cook great meals for your family without having to cook too much.

With that we conclude this excellent dish. An easy way to make homemade keto ham glaze very quickly. Thank you for your time. You will definitely do this at home. There will be interesting recipes for homemade food. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Go cook!