Recipe of Perfect Chicken and Ginger Soup with Chayote & Spinach(Tinolang Manok)

Hello everyone, I wish you a good day today. Today we will prepare a special dish "The easiest way to make chicken and ginger soup with tea and spinach (tinolang manok) every evening of the week". This is one of my favorites. I will make it a little unique for myself. It will be really tasty.

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Preparing healthy food can be difficult because most people do not want to take the time to prepare and plan meals that our families refuse to eat. At the same time, we want our families to be healthy, so we feel the need to adopt healthy and improved cooking practices that the family will enjoy (and in some cases, unfortunately, despise).

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The taste of ginger chicken soup with cayot spinach (tinolang manok) is influenced by many things, from the choice of ingredients to the choice of fresh ingredients, from the ability to cut food to the way it is prepared and served. If you want to prepare at home a delicious chicken and ginger soup with tea and spinach (tinolang manok), do not worry because you already know how to make it, then this dish can be used as a gourmet dish.

In terms of the number of servings that can be given to make soup with chicken, spinach and ginger (tinolang manok), it is 4 servings. So make sure this portion is enough to feed yourself and your beloved family.

To begin with this recipe, we need to prepare some ingredients. You can make Chayote chicken soup with spinach and ginger in 13 ingredients and 15 steps. Here's how to do it.

Anita L. Arambula | Gourmet stories

Ingredients and spices needed to make soup with chicken, ginger and spinach (tinolang manok):

1. 4 large chicken legs with skin and bones
2. sea ​​salt to taste
3. ground black pepper to taste
4. 1 teaspoon canola oil
5. 2 pieces 2 inches fresh ginger, each about an inch in size, peeled and cut into cut strips
6. 4 cloves of thick garlic, peeled and chopped
7. 1/2 large onion, finely chopped
8. 2 liters of water
9. 3 tablespoons fish sauce
10. 1 large teapot, peeled, cut lengthwise and then diagonally into thick slices ½ inches
11. 1 tablespoon Knorr chicken broth
12. Pack 5-6 oz, spinach ready to eat
13. 1 lime, cut into 4 parts, for serving

Cooking instructions for chicken and spinach soup with ginger and cayot (Tinolang Manok)

1. Sprinkle with plenty of salt and pepper on both sides of the thighs. Heat the oil over medium heat in a Dutch oven or a large soup pot. When hot, add the chicken and fry on both sides. Transfer the chicken to a plate and drain all but 1 tablespoon chicken oil.
2. Add the ginger to the pot and simmer for 1 minute, then add a little water stirring to soften the fried slices stuck to the bottom of the pot.
3. Continue to stir for a minute, then add the onion and garlic and simmer for another 3-5 minutes until the vegetables are softened.
4. Return the chicken to the pot with all the remaining juices.
5. Pour 2 liters of water, add fish sauce and meat broth, mix well, then cover and bring to a boil.
6. When the soup gets boiling, lower the heat slightly and set the timer for 35 minutes.
7. Once the timer is off, transfer the chickens to a clean plate; Cancel.
8. Discard the used vegetables, drain the soup well.
9. Wash the brazier or oven and put it back on medium heat, add the already drained and clean liquid.
10. Remove the chicken skin and discard. Use two forks to separate the chicken from the bones; Discard the bones and return the minced chicken to the boiling liquid.
11. Taste the juice and add more salt if needed.
12. Add the cayot and cook for 15-20 minutes or until the vegetables are soft but still firm.
13. Turn off the heat. Add the spinach, press enough and soak in water.
14. Cover the pan with a lid and let the spinach dry for two minutes.
15. Decorate with a wedge of lime.

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This is the end of this special dish - a simple way to make your favorite chicken and ginger soup with seaweed and spinach (tinolang manok). Thanks for reading. I'm sure you can do it at home. There are other interesting home-made recipes. Remember to mark this page in your browser and share it with family, friends and colleagues. Thanks for reading. Go cook!