Recipe of Quick Chicken and mushroom pasta in parmesan sauce

Peace be upon you all. Today I am going to tell you how to make a very special dish: how to cook pasta with chicken and mushrooms in Parmesan quickly. This is one of my favorite recipes. This time I make it a little sweeter. It will be really delicious.

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For lunch, instead of focusing on our creative endeavors, we often add soup, a box of macaroni and cheese, or the like. In this report you will find many ideas, and not only will we give you a good start to summarizing our lunch break at one time or another, but try new ones for yourself.

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The taste of pasta with chicken and mushrooms in Parmesan sauce affects the type of ingredients, then the choice of fresh ingredients, the ability to prepare and serve the food. If you want to make delicious chicken parmesan and mushroom pasta at home, do not worry, because if you know how it works, this dish can turn into an unusual dish.

The number of meals served to prepare pasta with chicken and Parmesan sauce is 4 meals. So make sure this room is big enough to serve you and your loved ones.

It is also estimated that the cooking time in chicken and mushroom pasta in Parmesan soup is about 15 minutes.

To start this unique recipe we need to prepare some ingredients. You can eat pasta with 10 ingredients chicken and mushrooms and 5 servings of parmesan cheese. Here is how to do it.

This chicken and mushroom pasta is the perfect weekend dinner with creamy parmesan sauce. It is fast, does not require sweetener and is very tasty.

Ingredients and spices to prepare pasta with chicken and mushrooms in Parmesan soup

1. 3 cups pasta
2. 450g Championship, Quarter
3. 450 g bones and skinless chicken breast, cut into large pieces
4. 1 teaspoon Italian spice
5. 1 onion, finely chopped
6. 3 garlic cloves, finely chopped
7. 1 cup cream
8. 1 cup Parmesan cheese, sliced
9. 1 cup cherry tomatoes, cut in half
10. 1 handful Italian parsley, finely chopped

Step by step cooking pasta with chicken and mushrooms in Parmesan sauce

1. Place the dough in a large pot of boiling salted water. Cooking according to the general instructions.
2. Add olive oil in a large saucepan over high heat. Add the mushrooms and cook for 3 to 4 minutes until soft and brown.
3. In a large bowl, whisk together the chicken with Italian spices, a pinch of salt, freshly ground black pepper and a few tablespoons of olive oil. Add the chicken, onion and garlic to the pan with the mushrooms and continue to cook until the chicken is pink (about 5 minutes).
4. Pour the cream into a saucepan and reduce the heat slightly. Mix with cheese.
5. When the noodles are cooked, place the noodles in your dish. I used this spatula, so I only added a little pasta juice. Add tomatoes and parsley and mix everything. Still serve with fried parmesan.

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As such, it complements your favorite Parmesan chicken and mushroom pasta in this unique recipe. Thanks for reading. I'm sure you can do it at home. There will be delicious home-cooked meals. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks for reading. Go cooking!