Recipe of Quick Goat cheese turkey lasagna

Hi everyone, this is Brad, welcome to my recipe page. Today we will prepare an unusual dish: how to quickly cook lasagna with turkey and goat cheese. This is one of my favorites. This time I will make it a little tastier. It will be really tasty.

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The taste of lasagna with Turkish goat cheese is influenced by many factors, ranging from the type of ingredients to the choice of fresh ingredients, the ability to cut dishes, the order of their preparation and serving. If you want to cook a delicious lasagna at home with goat cheese from turkey, do not worry, because if you already know how to do it, this dish can be used as an amazing specialty.

To get started with this recipe, you need to prepare a few ingredients. With 18 ingredients and 13 steps you can cook lasagna with Turkish goat cheese. as you prepare it

I must say that I am very proud of this lasagna, although it is not an ordinary traditional lasagna, but it is good. I liked this recipe because my eldest daughter didn’t eat cottage cheese or ricotta in regular lasagna, so I was creative and made something delicious, such as shredded goat cheese and whipped cream cheese / ricotta. Don’t use plain cream cheese because I don’t think it works and I used less fatty turkey instead of fatty beef for my husband. My husband loved it and even took leftover food to work and he never ate leftovers. Marinara rao sauce is a bit expensive, but worth it, and I wouldn’t use anything else, but I think I can. Only the taste can change a little. Here’s a little trick to make sure each layer is enough to quickly unite everything. I pre-measured the goat cheese mixture for almost 3 to 1 cup servings and even prepared it for the meat sauce as well as 4 for almost 1 1/2 cup servings because it makes it easy to collect everything. You can make this lasagna raw or boiled, cover your head and allow to cool to cook or reheat. Personally, I find that lasagna is tastier the next day when all the flavors really combine. If you try, let me know what you think. 😉 ❤✌

Ingredients and spices for making lasagna with turkey and goat cheese:

1. 1 pound ground turkey 85/15
2. 2 boxes (24 ounces) of homemade marjoram sauce rao
3. 1 box (6 ounces) of tomato paste, I use Italian style
4. 1 tablespoon crushed garlic
5. 1 teaspoon white sugar
6. 2 teaspoons dried basil
7. 3 containers (4 ounces) of chopped goat cheese
8. 1 container (12 ounces) whipped cream cheese
9. 1 teaspoon coarse sea salt
10. 1 teaspoon ground black pepper
11. 2 tablespoons dried parsley
12. 1/2 cup fried parmesan
13. 2 eggs
14. 1/3 cup whole milk
15. 12 sheets of lasagna paste without preparation
16. 18 slices of Sargent's mozzarella cheese
17. 1/2 cup grated parmesan cheese for garnish
18. About 2 teaspoons of dried parsley for garnish

Instructions for lasagna with goat cheese from turkey

1. In a large skillet over medium heat, fry and shred the ground turkey until tender, then pat dry. Return to the pan and add the garlic, basil, sugar, tomato paste and both jars of sauce and heat to a froth, then reduce the heat to low and cook, stirring occasionally, for about 20 minutes.
2. Preheat oven to 375 degrees
3. Mix goat cheese, sour cream, eggs, grated parmesan, salt, pepper, milk and parsley.
4. Lightly spray with vegetable oil bread pan 10 "x 13" x 3 "I use olive oil.
5. Put about 1 1/2 cups of meat sauce on the bottom.
6. Put 4 pieces of pasta on top of each other
7. Cover the pasta with about 1 cup of the goat cheese mixture.
8. Add to the rows 6 slices of cheese
9. Then finish with 1 1/2 cups of meat sauce with meat sauce and repeat the layers 2 more times.
10. Sprinkle with fried parmesan and parsley
11. Bake for 1 hour, tightly covered with aluminum foil. I lightly spray the foil with food spray to keep the cheese from sticking.
12. Then cook for another 15 minutes without covering with foil.
13. Let rest for 10 minutes and then enjoy garlic bread and / or salad.

You will also find that as you gain experience and confidence you will become more and more impromptu, adjusting your meals to suit your personal preferences. Whether you prefer more or less ingredients, or want to create a more or less spicy, delicious recipe, there are a few simple changes you can make to achieve this. In other words, you will start to create snacks from time to time. This is something you may not necessarily be able to learn when it comes to basic culinary skills, but if you don’t master these basic culinary skills, you’ll never learn.

This wonderful favorite goat cheese completes the lasagna recipe with turkey. Thanks for reading. I’m sure you’ll do it at home. There will be more interesting recipes for home cooking. Don't forget to save this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Go cook!