Recipe of Speedy Split Pea Soup with Ham

Hello everyone, have a nice day. Today we will prepare a signature dish, an easy way to quickly prepare pea soup with ham. One of my favorite gastronomic recipes. This time I'm going to make it a little more delicious. It will be delicious.

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Many things influence the taste of chopped pea soup with ham, starting from the type of ingredients, then the choice of fresh ingredients, the method of preparation and serving, the ability to cut the dish. Don't worry if you want to make a delicious pea soup with ham at home, because if you know the trick, this dish can become an additional dessert.

The number of servings that can be served to make pea and ham broth is 8-10 servings. So make sure this section is enough for you and your beloved family.

In addition, the preparation time for Pea Soup with Sliced ​​Ham is about 2 hours.

To get started with this particular recipe, we need to prepare a few ingredients. You can make Pea Soup with Sliced ​​Ham with 15 Ingredients and 4 Steps. This is how you prepare yourself.

Pea soup always reminds me of my mom's cooking. I want to do my best, but now it's your turn for soup. Very thick soup.

Ingredients and seasonings needed to make peanut soup with ham:

1. 2 pounds dry peas
2. 11 1/2 cups
3. 4 chicken broth
4. 2 pounds bone-in ham
5. 4-5 garlic cloves chopped or crushed
6. 2 carrots, chopped or sliced ​​cups
7. Leave 2 stalks of celery and cut them in half.
8. 1 chopped onion
9. 2 bay leaves
10. 1/2 tablespoon pepper
11. 1/2 tablespoon oregano
12. halal pinch of salt
13. 1 pepper
14. fresh black pepper
15. Prepare sliced ​​pancetta; if you don't need ham or accessories

Instructions for making pea soup with ham

1. Add bouillon cubes, seasonings (oregano, bay leaf, black pepper, black pepper) and ham. Bring to a boil, then reduce the heat to medium for the next half hour.
2. Start chopping onions, celery, garlic and carrots. Add peas and stir often. Then add chopped vegetables. Keep starting often. So that it doesn't stick to the bottom of the pan.
3. After cooking for about an hour and a half. Carefully remove the ham bones from the mixture. Remove any remaining ham, removing the fat. Finally cut and add the ham back to the soup, removing the bones.
4. Enjoy extra taste and service.

While this isn't the end of our quick and easy nutrition guide, it's good food for thought. The hope is to get your creative juices flowing so you can make delicious meals for your family without having to do a lot of cooking at work.

So this is the perfect way to make the perfect ham and pea soup with this side dish. Thank you for your time. I'm sure you can do it at home. The following recipe will make an interesting homemade dish. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks for reading again. Keep cooking!