Recipe of Speedy Steamed & Fried Chicken Momos (Dumplings)

Hello everyone, I'm Daniel again, welcome to my recipe. Today we are preparing a special dish: How to cook my favorite moms with steamed and fried chicken (Dumpling). One of my favorites. This time I'm sweetening it up a bit. It will be delicious.

When it comes to preparing healthy meals for our family, there are obvious differences. Surprisingly, there are many healthy recipes, but the healthy nature of these recipes is also largely hidden. What you don't know in this situation shouldn't affect their behavior (except for allergies).

Instead of doing our best to make a quick and easy but delicious meal for Diton, we usually use soup or pasta, cheese or other similar products. You will see a lot of ideas in this article, and the hope is that these ideas are probably the beginning of the end of your dinner. Spontaneous new things.

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The taste of steamed and roasted chicken momos is influenced by many factors, starting from the type of ingredients, then the choice of fresh ingredients, the ability to prepare and serve dishes. If you want to cook delicious steamed and fried chicken at home, do not worry, because if you already know the recipe, this dish can serve as an unusual dish.

Momos with steamed and fried chicken is 3 times more than the amount of food served. So make sure this room is big enough to serve you and your loved ones.

To add to this, it takes about 45 minutes to cook steamed and fried chicken foam (noodles).

To start with this unique recipe, we must first prepare a few pieces. You can prepare fried and fried chicken mussels with 31 ingredients and 11 layers. How to cook.

#Creating new recipes is always fun and exciting for me. I have long wanted to make Momos for my family and finally put them in the kitchen. It was very tasty, we were very excited. Chicken Momo is one of the most popular dishes in Northeast India. Originally from Tibet, momo has become the most popular street dish in India. Chicken Momo - spicy chicken, spicy and mixed vegetables, wrapped in flour and then steamed. Traditionally, this Momo was steamed, but now Momo’s fried / fried versions are becoming increasingly popular. In my kitchen, I tried both fried and steamed options.

Ingredients and spices needed to make boiled and fried chicken momos:

1. To prepare Momo soup
2. 1 large tomato - chopped
3. 1 glass - warm water
4. 2 - dried red pepper
5. 2 - Sliced ​​garlic
6. Salt to taste
7. 1 tablespoon - vegetable oil
8. 2 tablespoons - red spicy soup
9. To prepare fresh momo soup
10. 2 cups - chicken broth
11. Salt to taste
12. 2 tablespoons - chopped onion
13. 2 quintals of garlic
14. 1/2 teaspoon chopped cilantro
15. 1/2 teaspoon - fried onions
16. A pinch of crushed black pepper
17. To make the dough
18. 3 cups - universal flour (maida)
19. 1/2 teaspoon - salt
20. 1 tablespoon - vegetable oil
21. Very hot water
22. To prepare chicken dishes
23. 300 grams - boiled chicken
24. 1 cup - roasted cabbage
25. 1/2 cup - fried carrots
26. 1/2 cup - chopped green onions
27. 1 cup - chopped onion
28. 2 tablespoons - soy
29. Salt to taste
30. 1/4 cup - tin leaves
31. 2 tablespoons - Ginger garlic paste

Steps for making boiled and fried chicken mummies (throwing)

1. To make mozzarella, first take a bowl, wash the tomatoes and red peppers in boiling water for 30 minutes. Then place in a saucepan and mix until homogeneous.
2. Now heat 1 teaspoon of oil in the pan, add the chopped garlic to the pan and cook for 1 minute, then add the tomato paste, salt and red chili juice and mix well and cook for 10-15 minutes or until the soup thickens. Pour the sauce into a bowl and set aside.
3. To prepare the flour, add all the flour (maida), salt, oil and mix it with the desired water in a bowl, cover well and knead a soft, fluffy dough. Cover the dough with a dry towel and leave for 20 minutes.
4. Now prepare the mozzarella filling - heat the oil in a pan, add the chopped onion to the pan, fry for 3 minutes or until the color changes, add the cabbage and carrots, mix well and cook for 5-6 minutes.
5. Garlic paste with ginger, add salt to taste, mix well and fry until raw. Add chopped chicken, chopped green onions and celery, mix well and simmer for 2-3 minutes.
6. Now add the soy, mix well and cook until the chicken and vegetables are fully cooked. Anash.
7. Now divide the flour into small equal parts in the form of balls. Roll into a flat circle using a wooden pole and a thin sliding board. Place the filling in the middle of the circle and lightly grease the edges. Gather the edges in the middle and make different shapes to your liking and close them properly so that no filling comes out. Do the same for the rest of Momo.
8. Boil the water in a steamer. When the water starts to boil, put the mozzarella on the steam 2-3 times, cover and cook for 20 minutes or until cooked through.
9. Meanwhile, prepare 2 cups of chicken broth in a saucepan, add onion and chopped garlic, add salt to taste and bring to a boil. Cook for 10-12 minutes or until onions and garlic are soft. Now pour the soup through a sieve into a serving bowl. Sprinkle cilantro, onion and chopped black pepper over the soup. Put them aside.
10. To fry the mozzarella, heat the oil in a deep frying pan, heat the oil, put the mozzarella in the oil and fry until golden brown.
11. Momo is ready to serve with Momo soup and ordinary chicken soup.

In addition, as you gain experience and confidence, you will begin to improve and adapt the recipes to your personal preferences. If you want more or less ingredients or a slightly spicy recipe, you can make simple adjustments along the way. You just have to be more discriminating with the help you render toward other people. And this is something you shouldn't learn basic cooking skills for beginners, but if you don't master these basic cooking skills, you will never learn.

Well, that's all there is to this special dish. An easy way to make steamed and delicious chicken momos. Thank you for your time. I'm sure you will do it at home. Future home recipes will have more fun dishes. Remember to save this page in your browser and share it with your family, friends and colleagues. Thank you again for reading. Let's cook!