Recipe of Super Quick Homemade Creamy alfredo chicken and shrimp pasta

Hello everyone, here And again, welcome to my recipe page. Today we are going to make a special dish, an easy way to make Quick Pasta with Chicken Alfredo and Creamy Shrimp. This is one of my favorite food recipes. This time I’m going to make it a little tasty. It will be delicious.

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Many things affect the taste quality of Alfredo Chicken and Shrimp Pasta, starting with the type of ingredients, then the selection of the freshest ingredients, with the ability to adapt to the way the dish is served and served. Don’t worry if you want to make chicken and shrimp pasta at home, once you know the trick, this dish can become a special and unusual delicacy.

To start with this specific recipe, we must first prepare some ingredients. You can eat pasta with chicken and Alfredo prawns with 9 ingredients and 12 steps. Here’s how you can get it.

Instead of spaghetti noodles, they also taste great with zucchini and squash noodles.

Alfredo creamy pasta ingredients and seasoning with chicken and shrimp:

1. 1 packet of cooked prawns
2. 1-2 large boneless chicken thighs
3. 1 cup Ragu Classic Alfredo
4. Campbell mushroom cream soup can 1
5. spaghetti noodles
6. garlic
7. Tipula
8. salt
9. black pepper

Guidelines for preparing chicken and shrimp pasta with Alfredo cream

1. Make sure the prawns and chicken are thawed.
2. Place a medium pot of water on top of the pasta over medium-high heat. Make sure it does not boil.
3. In a frying pan, cut the chicken into small pieces. Serve with garlic powder, onion powder, salt and pepper. Do not start cooking the pasta until the water starts to boil. Then start cooking the chicken over medium-high heat.
4. Put the spaghetti noodles in boiling water (reduce the heat and let them boil but do not boil. Once the spaghetti has been added to the water, keep it from sticking and stir occasionally, simmer for about 7 to 10 minutes or so.
5. Make sure the chicken is in the pan and the noodles are on the fire. We don’t want to cook too much pasta and we don’t want to burn chicken.
6. When the pasta is cooked, drain it and put it back in the pot.
7. Add ragout to Alfredo sauce and mushroom soup to cream pasta. Mix well.
8. Sprinkle with garlic, salt and pepper and mix well. You don’t want to make too much garlic in this creamy sauce, remember that you can always add it later, but once added you can’t dissolve it, so it’s a good idea to add seasonings easily if needed.
9. Remove the tails from the chambers, cut in half, add to the noodles and mix well.
10. Make sure the chicken is cooked. Then add the chicken to the noodles and mix well.
11. Serve and enjoy!
12. Make sure you get the right jar of Alfredo sauce. I haven’t tried this with another Alfredo sauce, Buy Creative With Cheese Ragu Classic Alfredo 2 at Walmart.

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This concludes with the easiest way to make a creamy Chicken and Shrimp Pasta Alfredo for this special dish. Thanks for reading. I'm sure you'll do it at home. There will be interesting food in homemade recipes. Remember to bookmark this page in your browser and share it with your loved ones, colleagues and friends. Thanks for reading. Keep cooking!