Recipe of Super Quick Homemade Lamb Lollipop
Hello everyone, I hope you have a wonderful day today. Today we are going to cook a special dish with quick cooking steps of lamb chops. One of my favorites. For myself, I make it a little sweeter. It looks fragrant and sweet.
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Baca Juga
Many factors affect the taste quality of a Beef Lollipop, from the type of ingredients, the choice of fresh ingredients, how it works and how it is served. Do not worry if you decide to cook lamb cakes at home, because if you know the recipe in advance, this dish can be used as an unusual signature dish.
The number of meals served to make cow lollipop is 4 people. So make sure this space is enough to serve you and your loved ones.
In addition, the time required to make the lollipop is about 60 minutes.
To start this recipe, we first need to prepare some ingredients. You can make lamb cakes with 34 ingredients and 11 layers. Here's how to do it.
Fun and amazing Spanish tapas with Virgin olive oil and sweet-tasting lamb!
Ingredients and spices needed to make lamb cakes.
- Nigel Spice Blend
- 200 grams of za'atar spices
- Mix together 15 gr Pimmonton de la Vera and set aside.
- Painted sheep shoulder
- 1 kg sheep shoulder
- 10 ml of olive oil from Spain
- 5 No pepper
- 5 lime leaves
- 50 grams of onions
- 50 grams of carrots
- 50 g of selenium
- 50 g Luke
- 50 ml tomato paste
- 10 grams of rosemary
- 10 grams of garlic
- 10 ml of vinegar
- 1 liter of lamb
- Salt to taste
- straight sheep
- 12 pieces of pure French and 10 grams of meat
- Salt
- puff pastry
- 2 sheets
- A few pieces of Maldon salt
- 3 eggs to taste
- mushroom puree
- 300 grams of various forest mushrooms
- 2 grams of boiled black garlic
- 2 g thyme
- 5 g of xanthanic acid
- 10 ml extra virgin olive oil from Spain
- Salt to taste
- Collect
- 15 grape leaves
Instructions for cooking lamb
- Coat the body with mashed lamb.
- Prepare vegetables.
- Pour the olive oil from Spain into the pressure cooker. When heated, add birch leaves, rosemary, pepper and garlic.
- Add the fried vegetables, tomato paste, steak, vinegar and bring to a boil.
- Raise the lamb’s elongated shoulder. Cook covered over medium heat for 45 minutes.
- Open and pull. A mixture of salt and spices.
- Cleaning wild mushrooms: Coat the mushrooms with thyme, remove the tomatoes and mix with cintana.
- Cut a sheepskin bowl to size and cover with a thin layer of wool.
- Cover with grape leaves.
- We take it out and cover it with a short piece of noodles.
- Coat it with an egg and sea salt with a few grains at a temperature of 200C.
This is not the end at all, but it is a great idea for a quick and easy lunch. We hope you find the creativity you need to prepare great family meals without overdoing it.
Also include a homemade beef candy recipe for this special dish. Thanks for reading. I'm sure you can do it at home. Delicious food recipes come home. Remember to mark this page in your browser and share it with family, colleagues and friends. Thanks for reading. Keep cooking!