Recipe of Super Quick Homemade Pan Seared Minty Garlic Chicken Breast
Hi everyone, this is me again Dan, welcome to my recipe page. Today I will show you how to cook a special dish, and the steps for preparing homemade chicken breast with mint and garlic. One of my favorite cooking recipes. For me, I'm going to make it a little unique. It will look fragrant and delicious.
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The same goes for lunch, when we usually add it to soup tins, macaroni and cheese tins, or something similar rather than making a creative effort to make a quick, easy but delicious lunch. You will find many ideas in this article and we hope that these ideas will help you not only to complete the lunch break that most of us always read, but also to try new things. totally one
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Many things affect the taste of fried chicken breasts with mint and garlic, starting with the type of ingredients, then the ability to cut food according to the choice of fresh ingredients, the method of preparation and presentation. If you want to make delicious garlic mint chicken breast on skillet, don't worry because this dish can be used as an amazing special bonus if you already know the technique.
The number of servings that can be served for cooking mint and garlic fried chicken breast is 2. So make sure that this portion is enough for you and your beloved family.
In addition, it takes about 15 minutes to cook fried chicken breasts with mint and garlic.
To get started with this particular recipe, we need to prepare a few ingredients. You can prepare fried chicken breasts with mint and garlic in 19 ingredients and 7 steps. Heres how to do it.
Garnish with chopped tomatoes and chopped pepper. Served with peas and corn, seasoned with coriander and jasmine rice. Anyone on a budget can make this simple dish.
Ingredients and spices for cooking chicken breasts with mint and garlic:
- chicken
- 2 boneless, skinless chicken breasts (finely chopped)
- 1/4 cup chopped tomatoes and finely chopped bell pepper (canned)
- 1 clove minced garlic
- 1 tablespoon chopped mint
- 1 tablespoon unsalted butter
- Salt and pepper, season
- peas/corn
- 1/4 cup ripe peas and peas (canned)
- 1/4 cup corn (canned)
- 1 teaspoon seasoning salt
- pepper for seasoning
- Come on
- 1/2 cup jasmine rice
- 1 cup water
- For salt and spices
- 1 tablespoon coriander and lemon seasoning
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
Instructions for cooking chicken breasts with mint and garlic in your hands
- To prepare the rice, put the water in the pan and let it boil. Mix rice, salt and olive oil together and cover. Boil for 15 minutes. Add the coriander spices and oil and stir with a fork.
- In a small skillet over medium heat, pour in the peas, corn, and spices and marinate in the canned sauce, stirring occasionally.
- For chicken, dry sides with a paper towel and season with salt, pepper, and mint (do not overcook).
- Heat the oil in a skillet over medium-high heat and add the chicken to the skillet. Pour the mashed garlic over the chicken, not the skillet. Let it fry for 90 seconds. Return the garlic to the chicken and fry for an additional 90 seconds. Add butter and place it over the chicken.
- Reduce the heat and add the chopped tomatoes and chopped pepper. Remove the pan from the heat when the chicken's internal temperature reaches 165°C.
- Spices: Add a small amount of rice and put the beans and rice on one side (they mix well). Add chicken to rice and garnish with tomatoes and peppers. Pour the sauce over the chicken from the skillet.
- Serve and enjoy!
While that's certainly not the end, weather is great to think of as a guide to making a quick and easy dinner. We hope this shows your creativity so that you can prepare a wonderful dinner for your family without getting bogged down in any heavy cooking.
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