Recipe of Ultimate Caldo De Pollo (Chicken Soup)

Hello everyone, I hope you enjoy your visit today. Today I am going to show you how to make a unique and award winning Caldo de Polo (chicken soup) recipe. My favorite. This time I'll make it a little more special. It will be very fun.

When it comes to cooking healthy food for the family, there's always a break between layers. It's good that such recipes have been cured, but the nutritional value of those recipes is also unclear. Those who do not know about such incidents should not be upset (no allergies, they will not go unnoticed).

Creating healthy foods is often difficult because most of us don't want to waste time preparing and planning foods that our family members won't eat. At the same time, we need to make our families healthier, so our families can better understand new ways of cooking healthy food (and, sadly, ignore it in some cases).

There are many costs associated with eating healthy foods, which are much more expensive than preparing foods that contain extra calories. In fact, compared to future medical bills, because they don't fit into this situation, they seem pretty light. Yes, good food costs more. In many cases, this is just a fact of life. However, by learning portion control and eating the right portions, you will now find yourself adjusting to the amount of food you need to consume in order to spend less and maintain a balanced and fulfilling lifestyle.

The taste of Caldo de Polo is influenced by many factors ranging from the type of ingredients, the choice of fresh ingredients, and how the food is prepared and served. If you want to make a delicious polo broth at home, don't worry, because if you already know the technique, this dish can serve as an extra sweet dish.

The number of servings that can be given to prepare Caldo De Pollo (chicken soup) is 4-6. So make sure this part is enough for you and your loved one.

Also, it takes about 1 hour to make Caldo De Pollo (chicken soup).

To get started with this recipe, we need to prepare a few ingredients first. You can eat Caldo de Polo (Chicken Soup) using 10 ingredients and 3 steps. This is how you can get it.

Traditional Mexican chicken soup is cooked to my family and to my taste.

Ingredients and spices needed to make caldo de polo (chicken soup):

1. chicken drum
2. 2 pomegranate tomatoes (cut to taste)
3. baby carrots
4. 4 large potatoes, cut into large chunks
5. Cut 2 large zucchini
6. 4 tablespoons chicken broth
7. 2 tablespoons tomato broth
8. Salty
9. 2-3 stalks of coriander
10. 1 cup of rice

Cooking Instructions for Caldo de Polo (Chicken Soup)

1. Wash the chicken and place it in a large container with 4 liters of water. Cook for about 25 minutes, until almost tender. Remove foam from top and pour.
2. Add the chicken broth and tomato broth. Add the diced potatoes, zucchini, and carrots. Cook for 15 minutes.
3. Add the tomatoes and rice and cook for another 20 minutes or until the rice is tender. Add salt if necessary. Add the coriander stems at the last minute and turn off the heat. (The amount of rice can be increased or decreased according to personal preference, I really like rice)

While this is certainly not the end, this guide is great food for thought on how to cook food quickly and easily. Hopefully pour your creative juices so you can whip up great meals for your family without overcooking in the process.

So it will bring you with this special food. How to quickly cook caldo de polo (chicken soup). Thanks for taking the time. Sure you do it at home. Homemade recipe will have interesting food. Be sure to bookmark this page in your browser and share it with family, friends, and colleagues. Thanks for reading again. Keep cooking!