Recipe of Ultimate Chicken Piccata over Lemon Basil Pasta
Hello everyone, have a nice day. Today we are going to make a special dish: How to Cook Chicken Pasta in Ultimate Picata Lemon Basil Pasta. One of my favorite meal recipes. This time I will cook something delicious. It will look fragrant and delicious.
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Lemon basil greatly influences the flavor of chicken piquata in pasta, starting with the type of ingredients, the choice of fresh ingredients, the way the dish is prepared and served. If you want to make a chicken piquata at home on top of a delicious lemon basil pasta, don't worry because once you learn the technique, this dish can be an excellent specialty dish.
The quantity that can be served to make chicken picata over pasta with basil leaves is 4, so make sure this portion is enough to serve your dear family.
Plus, it takes about 45 minutes to make Chicken Picata Over Pasta with Lemon Basil.
To get started with this recipe, we need to prepare a few ingredients. You can make Chicken Piquata over Lemon Basil Paste with 14 ingredients and 16 steps. Here's how you can do it.
I've been making chicken picata for a long time. I didn't have it before. You will love enjoying this dish. It packs a lot of flavor profiles, you can always take it up a notch if you like by adding some more crushed red pepper.
Ingredients for Chicken Picata on Basil with Lemon Basil Dressing.
- Lemon Basil Pasta
- 12 ounces of spaghetti
- Salt:
- 2 lemons (squeezed juice)
- 1/4 cup olive oil
- 1/3 cup cream
- 1/4 bunch basil, sliced
- Pikata Chicken:
- 1 fresh lemon
- 1/4 bunch Italian parsley, sliced
- 3 cloves of garlic
- 2-3 boneless, skinless chicken breasts (about 2 pounds)
- A pinch of salt and pepper
- Grated parmesan for decoration
Steps to make Basil Chicken Picata with Lemon Basil
- for pasta
- In a large bowl, cook the noodles in boiling salted water (1 tablespoon salt per 6 cups water) until tender but still hard to bite, stirring occasionally.
- Reserve juice, 1/2 cup pasta water. Put the squeezed spaghetti back into the bowl.
- At the same time, whisk together the lemon juice, oil, heavy cream, Parmesan cheese, and red pepper flakes in a bowl. Add 8 cups of pasta cooking water and stir until combined.
- Add the lemon sauce to the spaghetti in the bowl; Pour until the pasta is evenly coated with the fairy sauce. Add remaining cooking liquid if necessary. Season with salt and pepper.
- Garnish with lemon zest, grated parmesan and basil.
- For the chicken picata.
- Cook lemon, parsley and garlic until ready when you need them. Finely chop the parsley, squeeze the lemon juice, press the garlic. Put those things aside.
- Trim the chicken breasts with excess fat. Cover with plastic wrap and pound with a mallet or rolling pin until evenly distributed (about 1/2-3/4 inch thick).
- Cut each chicken breast in half, making four to six pieces the size of your palm. Season the chicken pieces on both sides with salt and pepper.
- olive oil in a hot skillet over medium heat. While the oil is heating, place the flour in a bowl and lightly grease each piece of chicken on both sides. When the oil is very hot but not smoking, add the chicken pieces to the pan and cook until golden on each side (about 3-5 minutes per side).
- If necessary, cook the chicken little by little to avoid overcrowding the pan. Transfer brown chicken to a clean plate.
- After removing the chicken from the pan, reduce the heat to medium and add the chopped butter and garlic. Fry the garlic in butter for about a minute. Add the chicken broth and lemon juice to the saucepan and stir (or "diglas") to dissolve the chocolate chips at the bottom of the saucepan.
- Add the can and half the parsley to the pan. Heat over medium-high heat, return chicken to pan, add 1 tablespoon of sauce. Let the chicken cook uncovered for 3-5 minutes or until the sauce has reduced by half. As the chicken meal cooks, it will help thicken the sauce.
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- Turn the pasta in the center of the plate and sprinkle the remaining basil over the pasta. Add two pieces of chicken and a slice of lemon on top. Sprinkle the remaining sauce over the pan. Fill with Lemon Zest: Parmesan Cheese.
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So Lemon Basil will wrap up this unique dish with a step-by-step guide to making an award-winning chicken picata with pasta. Thanks for your time. You will surely do it at home. Home recipes will be an interesting dish. Be sure to save this page in your browser and share it with your loved ones, friends and colleagues. Thank you for reading. go cooking