Simple Way to Make Any-night-of-the-week Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste)

Hello everyone, I hope you have a wonderful day. Today I'm going to show you how to make a special Filipino Fast Food series: the Sweet & Spicy Calderita de Pork (Cooked Pork Pie). This is one of my favorite food recipes. For me, it would be a little special. It will be good.

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The palatability of the Filipino food chain: The palatability of the Filipino food chain: Mama's Sweet and Spicy Pork Caldereta (stewed pork liver paste) is influenced by many factors, from the type of ingredients, to the selection of fresh ingredients, to the ability to cook and chop dishes. visit. Don't worry if you want to make a batch of delicious Filipino dishes: Mama's Sweet and Spicy Caldereta de Pork (Stewed Pork Liver Paste), because if you know how, this dish can be used as an extra sweet treat.

According to the number of servings that can be served with a set of Filipino dishes: Mama Sweet and Spicy Pork Broth (stewed in pork liver) - 5 servings. So make sure that this portion is enough for you and your beloved family.

To start this recipe, we need to prepare some ingredients. You can make a Filipino cooking combo: Mom's Sweet & Spicy Pork Caldereta (pork liver stew) using 15 ingredients and 5 steps. Here's how you can get it.

Calderita or calderita is very popular in the Philippines. I made my mom's Batanguena-style version of my cute little Picy Caldereta.

Ingredients and spices for cooking a range of Filipino dishes: Mama's Sweet and Spicy Caldereta de Pork (stewed pork liver):

1. 1 kg bacon ribs
2. 1 cup liver paste
3. 1/2 peanut butter
4. Half stick of butter
5. 1 medium onion chopped
6. 2 minced garlic
7. 1 tablespoon soy sauce
8. 2 tablespoons Worcestershire sauce
9. 1 tablespoon ground black pepper
10. 1 tablespoon dried pepper
11. delicious pineapple
12. 1 medium root
13. 1 cup dried green peas
14. 1 tablespoon salt
15. 1/2 cup pork broth

Filipino Dishes Series Instructions Sweet and Spicy Mother Pork Stock (Pork Liver Gravy Paste)

1. First, fry the pork over medium heat for about 30 minutes. Set aside ½ cup of the stock and drain the excess water.
2. Saute onion and garlic in butter in a separate pan, then add soy sauce, pork, Worcester sauce, black pepper, and salt.
3. Add the water, liver paste and peanut butter and cook for 3-5 minutes.
4. Add the pineapple pieces, peas and carrots, and cook again for 3-5 minutes, until the carrots are softened.
5. Add dried chili and serve with hot rice!

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So this special dish will be completed with an easy way to prepare your favorite set of dishes in the Philippines: sweet and spicy pork stew for your mother (pork cooked in liver pie). thanks for your time. I'm sure you'll do that at home. The following recipes will be interesting home meals. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading again. Keep cooking!