Simple Way to Make Homemade KUNG PAO PORK SPARES RIBS. JON’ STYLE

Hi everyone, I'm Jim, welcome to our recipe page. Today I will show you how to make a special dish, an easy way to make your favorite KUNG PAO pork ribs. Denim style. This is one of my favorite cooking recipes. For me, I need to make it a little tastier. It will look fragrant and delicious.

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KUNG-PAO greatly affects the taste qualities of pork ribs. Zone’style, starting with the type of ingredients, then the choice of fresh ingredients, starting with the possibility of cutting meals and how they are prepared and served. If you want to cook kumpao pork ribs, don’t worry. John’s style is delicious at home because if you already know the technique, this dish can be used as an amazing special gift.

KUNGPAO PORK RIBS About the number of servings that can be served for cooking. JON'SYLE is for 2 servings. So make sure this portion is enough to feed you and your loving family.

To get started with this recipe, we first need to prepare a few ingredients. You can also cook kumpao pork ribs. JON 'style 22 with 22 elements and 5 steps This is how you prepare it.

#Chinese This is a classic dish from Sichuan Province, China. It's spicy. The sauce I made is moderately spicy. You can add more Sichuan chili flakes to make it more spicy.

Ingredients and spices needed for cooking KUNGPAO PORK RIBS. Public style:

1. 35 oz / 1 kg. Cut the ribs into small pieces
2. 2 cups / 250 ml. Water
3. 1 tbsp. Salt
4. 2 tablespoons cornstarch
5. 2 tablespoons peanut butter or vegetable oil
6. 1 tbsp. Sesame oil
7. 1 green pepper, chopped
8. 1 red pepper, chopped
9. 1/2 cup chopped shallots
10. 2/3 cup fried peanuts
11. Kumpao John Sauce
12. 1 tbsp. Sesame oil
13. 1 tbsp. Ginger minced
14. 4 cloves of garlic, minced meat
15. 1/4 cup soy sauce
16. 1/3 cup rice vinegar
17. 1/4 cup rice wine
18. 1/4 cup brown sugar
19. 1 tbsp. Zinc sugar
20. 1/2 teaspoon Sichuan pepper
21. 1/2 teaspoon Sichuan red pepper flakes
22. 1 tbsp. Cornstarch

Steps to prepare kumpao pork ribs. Public-style

1. Place the ribs in a saucepan with water, bring to a boil. Reduce heat and simmer for about 45 minutes or until tender. Strain the liquid and reduce to 1 cup.
2. To make the sauce, heat a small saucepan with sesame oil and fry the ginger and garlic together. Add the remaining ingredients and cook over low heat until the sauce boils and thickens. Turn off the fire.
3. Preheat the wok with 1 tablespoon. Sesame oil, brown peanuts. Add the pepper, half the shallots and fry until al dente.
4. Sprinkle the ribs with cornstarch. Heat a wok with peanut or vegetable oil and fry the ribs. Heat a wok with peanut or vegetable oil and fry the ribs. Add the pork broth and cook, stirring slightly.
5. Add vegetables, sauce and mix well. Serve immediately.

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So you will end up with this great dish of homemade kung pao pork ribs quick making steps. Denim style. Thank you so much for reading. You must do it at home. Along the way there will be some interesting home cooking recipes. Be sure to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cook!