Simple Way to Prepare Quick Tandoori chicken in Oven Gas stove

Hello everyone, I wish you a wonderful day today. Today I will show you how to cook an unusual dish: the easiest way to quickly cook tandoori chicken in the oven on a gas stove. One of my favorites. This time I will make it a bit unique. It will smell and look delicious.

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The taste content of tandoori chicken in the gas stove is influenced by many things, from the type of ingredients, the choice of fresh ingredients, the skill with which dishes are cut, and the way they are prepared and served. . Do not worry if you want to cook delicious tandoori chicken in the oven on a gas stove at home, because if you already know the trick, this dish can be used as a special dessert.

In terms of the number of servings that can be served for cooking tandoori chicken in the oven, a gas stove is 4 servings. So make sure that this portion is enough to feed you and your beloved family.

Cooking time for tandoori chicken in a gas oven is also estimated at around 45 minutes.

To start this recipe, we first need to prepare a few ingredients. You can cook tandoori chicken in the oven on a gas stove using 14 ingredients and 6 steps. Here's how to cook.

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Ingredients and spices needed to bake tandoori chicken on the gas stove:

1. 10-15 cups drum pulp
2. 2-3 tbsp red chilli powder
3. 2 tablespoons coriander powder
4. 1 teaspoon ground cumin
5. 1 teaspoon garam masala
6. 1/2 teaspoon black pepper powder
7. 3 tablespoons garlic and ginger paste
8. 1 teaspoon green chili paste
9. 1/2 cup thick cottage cheese
10. 2 teaspoons dried mint leaves
11. taste the salt
12. 1/4 teaspoon turmeric powder
13. 2 teaspoons lemon juice
14. 2 tablespoons oil

Instructions for cooking tandoori chicken on a gas stove in the oven

1. Wash and clean the chicken. Do not remove the skin as it will taste good after cooking. Cut the chicken pieces in 2-3 places so that the masala is well covered with pieces.
2. Take a large bowl and add all the ingredients and mix well.
3. Lightly spread the masala over each piece of chicken and marinate for 4 to 6 hours or overnight in the refrigerator.
4. Remove from the refrigerator for an hour before baking, mix all the pieces and start arranging them in a pan against the oven. You can fry it for 20-25 minutes in an ordinary pan and on the gas stove, turning it occasionally.
5. Bake at 400 degrees Fahrenheit for 20 minutes. Then turn the pieces over, grease the chicken pieces and bake again for 20 minutes.
6. After 40 minutes or 1 ounce of cooking, fry for 2 minutes on each side for a crispy crust. Now your tastier, healthier, oil-free tandoori chicken is ready to enjoy on the farm or in tomato sauce.

Additionally, you will find that as your experience and beliefs grow, you will find that you improvise more and more as you continue to adjust your diet to suit your personal preferences. If you need more or fewer ingredients, or want a more or less spicy recipe, you can make simple adjustments along the way to achieve that goal. You will simply start preparing your character's dishes according to the plan. This is something you might not necessarily learn when it comes to basic cooking skills for beginners, but you'll never know if you don't have these simple cooking skills.

This is the end of this special meal. How to cook tandoori chicken very quickly in the oven. gas cookers; Thanks for reading. I'm sure you will do it at home. There will be interesting recipes for homemade dishes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cook!