Step-by-Step Guide to Prepare Speedy Chicken Fajitas

Hello everyone, good afternoon. Today we will cook a special dish, an easy way to cook chicken fusit quickly. One of my favorite cooking recipes. This time I will make it a bit unique. It will smell good and look good.

Let's face it - cooking is not a priority for every person, woman or child in the world. In fact, even people are forced to decide how to make cooking a priority in their lives. This means that people often eat canned foods and mixes instead of spending time and time on healthy family meals and personal pleasures.

The same goes for dinner, when we usually add pasta and cheese or other similar foods to your pot of soup instead of using our creative efforts to cook an instant and simple yet delicious lunch. You will see a lot of thoughts in this article, and I hope these ideas will not only give you a good start at the end of the dinner that most of us think of at one time or another, but also to create new things. Our own ..

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Many things affect the taste of chicken fajitas, starting with the type of ingredients, then the choice of fresh ingredients, the ability to carve how the food is prepared and served. If you want to cook a delicious homemade chicken fusit, don't worry, because if you already know the technique, this dish can be used as a wonderful special dish.

4 people in the amount that can be served to cook fujita chicken. So make sure that this room is enough to serve you and your loved one.

Also, cooking chicken fajitas takes about 25 minutes.

To proceed with this recipe, we must first prepare a few ingredients. You can cook chicken fajitas using 10 ingredients and 8 steps. Here's how to get it.

Ingredients and spices for chicken fajitas should be prepared:

1. 2 tablespoons fresh lime juice
2. 2 tablespoons oil
3. 1 large garlic clove, finely chopped
4. 1 1/2 teaspoons cumin seeds
5. 1 teaspoon of salt
6. 1/2 to 1 teaspoon green chilies (adjust to desired spice selection)
7. 1 tablespoon chopped fresh cilantro (optional)
8. 650 g chicken shanks and Debond
9. 3 large bell peppers (or bell peppers), cut into strips (I use green, red and yellow)
10. 1 onion, finely chopped

Instructions for the preparation of the chicken fondant

1. Cut the chicken into strips
2. In large shallow bowl, combine lime juice, oil, garlic, cumin, salt, pepper and cilantro; Mix together. Add the chicken and, if time permits, marinate for 30 minutes.
3. Heat a large skillet or skillet (12 inch | 30 cm) over medium heat until smoky. Add a drop of olive oil to lightly coat the bottom of the pan. Fry the chicken on both sides until golden brown, put on the fire and cook. Cook for about 8 minutes. Turn them several times during cooking so that they obtain a nice homogeneous charcoal.
4. Put the chicken on the stove, grease it with foil and let it rest.
5. Peppers and onions cut into strips
6. Add the peppers and onions to the pan (pour a little oil if needed) and cook until the onions are tender, lightly boil the peppers and cook to taste. Season with salt and pepper.
7. Add the chicken strips and cook for about 2-3 minutes.
8. Serve with warm tortillas, sour cream and chopped cilantro

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Then there is the recipe for this delicious homemade chicken dish. Thank you very much for reading. I'm sure you will do it at home. In the upcoming homemade recipes there will be more interesting dishes. Be sure to bookmark this page in your browser and share it with your loved ones, colleagues and friends. Thanks again for reading. Go cook!