Steps to Make Quick Chicken bacon Butter garlic shrimp Asian style nachos
Hi everyone, I'm Louis, and welcome to my recipe page. Today I'm going to show you how to cook a specialty, Asian-style nachos recipe with chicken, bacon, butter, garlic, and shrimp. This is one of my favourites. This time I will make it a little tastier. It will look fragrant and delicious.
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Many things affect the taste of Asian nachos, including chicken, bacon, butter, garlic and shrimp, from the type of ingredients, the choice of fresh ingredients, and the ability to choose how the food is prepared and served. If you want to cook delicious nachos at home Asian style with chicken, bacon, butter, shrimp and garlic, don't worry, because if you know the technique, you can cook a wonderful signature dish.
There are 4 servings to make of Asian-style nachos with chicken, bacon, butter, garlic and shrimp. So make sure this piece is enough for you and your beloved family.
To follow this recipe, we need to prepare some ingredients. You can cook Asian-style chicken, bacon, butter, garlic, and nachos with shrimp using 11 ingredients and 13 steps. So cook.
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Ingredients and Seasoning for Chicken, Bacon, Butter, Garlic, Shrimp, and Asian Nachos:
- 1 pound chicken
- Wang Tong Wrap 1 pack
- Half a block of cheddar cheese
- 1 pound of shrimp
- 1 package of meatballs
- 4 tablespoons sour cream
- 4-5 tablespoons of Asian sauce
- Green onions as much as you want
- 2 tablespoons butter
- 2 teaspoons crushed garlic
- 2 tablespoons red hot sauce
Asian-style nachos with chicken, bacon, butter, garlic and shrimp.
- Cut the dumpling wrap into triangles and fry the dumpling wrap
- Put a layer of nachos on a pizza or baking tray
- Fry bacon and chicken
- Add a little Asian sauce to the fried chicken. Stir in the skillet until all the chicken is browned
- Fry the shrimp in oil until it turns almost golden in color, add a little butter and minced garlic
- Let things cool and then start assembling the nachos
- Put the chicken nachos, then the cheddar cheese with the bacon and green onions
- Put another layer of nachos on this layer and repeat the process
- Then add the shrimp to the top layer and mix the rest of the chicken and meat. Then another cheddar cheese and green onions.
- Put it in the oven under the roaster over low heat until the cheese melts.
- In a bottle, combine Frank's Red Hot Sauce and sour cream.
- Sprinkle the nachos with Asian sauce, then pour the mixture of sour cream and red hot sauce
- And here, Asian bacon, chicken, garlic, butter, shrimp, nachos.
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The recipe is Asian-style nachos with chicken, bacon, butter, garlic and shrimp. Thanks for reading. I am sure you will succeed at home. Interesting home recipes will soon appear. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks for reading. Cooking addiction!