Steps to Prepare Speedy Stirfry beef liver

Hi everyone, John, welcome to my recipe page. Today I will show you how to cook a special dish, the easiest way to cook the latest fried beef liver. One of my favourites. This time I'm going to make it a little special. It will be very tasty.

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The taste of roast beef liver is influenced by many things, from the type of ingredients, then the choice of fresh ingredients, the method of preparation and presentation, and the skill of cutting dishes. Do not worry if you want to cook delicious beef liver at home, because if you know the trick, then this dish can be used as a sweet addition.

The number of servings for a rash on beef liver - 2 people. So make sure that this section is enough to serve you and your beloved family.

Also, the time required to cook Stirfry Beef Liver is about 5 minutes.

To start this recipe, we need to prepare some ingredients. You can drink beef liver using 9 ingredients and 4 steps. Here's how to cook it.

I have diabetes, so this is a low fat, low carb dish. It is also delicious!

Ingredients and spices needed to prepare beef liver:

1. 1 pound of beef liver
2. 1-2 tablespoons soy sauce
3. 1-2 tablespoons of seafood sauce
4. Oil needed to cover the pan
5. 1 bulb (optional)
6. Handmade ginger, minced meat required (optional)
7. 1 tablespoon minced garlic (optional)
8. any vegetables (optional)
9. Coriander and/or onion (optional)

Steps for cooking beef liver with the mixture

1. Add oil to the hot skillet.
2. If you are using onions, ginger, and garlic, add them and cook until soft.
3. Add the washed, dried and sliced ​​liver, simmer until golden brown, add vegetables (optional), fry for 5 minutes and add the sauce.
4. Fry, cover everything and cook to taste. Add coriander and onion to serve.

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So, this is the easiest way to cook beef stirfry every night of the week. Thanks for reading. I'm sure you can do this at home. There will be more interesting dishes in home recipes. Remember to save this page in your browser and share it with family, friends and colleagues. Thanks for reading. Keep cooking!