Easiest Way to Make Super Quick Homemade Filipino Style Macaroni Chicken Salad

Hello everyone, this is John, welcome to our recipe page. Today I'm going to show you how to make a special dish: Homemade Filipino Chicken Noodle Salad Recipe. One of my favorites. This time I'm going to have fun. It will smell and look delicious.

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Preparing healthy meals can be difficult because many people don't want to take the time to plan and prepare meals that our families don't want to eat. At the same time, we want our families to be healthy, so we feel compelled to adopt new and improved methods of preparing healthy foods that our families will love (and, unfortunately, in some scenarios, despise).

There are several magazines and books full of recipes that promote healthy eating and cooking habits. If you really love to cook, you'll have plenty of recipes to try along the way. The really good news is that you can make nutritious food a part of your cooking routine, whether you're cooking for yourself or your family.

Many factors affect the quality of the taste of Filipino chicken salad with macaroni: the type of ingredients, the choice of fresh ingredients, the ability to slice the dishes, and the way they are prepared and served. Don't worry if you want to make a delicious Filipino chicken noodle salad at home, because if you already know the trick, this dish can be used as a fancy dish.

The amount of ingredients that can be prepared to prepare a Filipino-style chicken salad with noodles is 50 minutes. So make sure this portion is enough to feed you and your beloved family.

Also, the cooking time for Filipino Style Chicken Salad with Noodles is estimated for about 12 people.

To get started with this recipe, you first need to prepare a few ingredients. You can make Filipino Chicken Noodle Salad with 14 ingredients and 6 steps. Here's how to prepare it.

Ingredients and Seasonings for Filipino Chicken Noodle Salad:

1. 16 ounces of medium uncooked pasta
2. 1 pound boneless, skinless chicken breasts or thighs
3. 1 large carrot, peeled and diced
4. 1 cup sliced ​​ham
5. 6 hard-boiled eggs, peeled and roughly chopped
6. 14 oz crushed pineapple
7. 1 cup Eden or vellum cheese, shredded or grated
8. 1/2 cup sweet cucumber
9. 1 sliced ​​red pepper
10. 1 onion, peeled and diced
11. 1 1/2 cups mayonnaise
12. 1/2 cup sweetened condensed milk
13. salt and pepper to taste
14. 1/2 teaspoon of garlic powder

How to make Filipino Chicken Noodle Salad

1. Bring about 4 quarts of salted water to a boil in a pot over medium-high heat. Add noodles and cook according to package directions, about 8-9 minutes or until tender. Drain well and let it cool completely.
2. Place the chicken in a pot and enough water to cover. Bring the water to a boil so that the frothy foam floats to the top. Lower the heat, cover and simmer for about 15-20 minutes or until tender. Pour the liquid, leave to cool completely and grind. Report.
3. Boil water in a pot. Add the chopped carrots and cook for about 30 seconds. Remove from water with a slotted spoon and plunge into an ice bath until completely chilled. Drain the water and set aside.
4. Place the noodles in a large bowl. Add the shredded chicken and garlic powder. Throwing.
5. Add carrots, ham, eggs, chopped pineapple, including juice, cheese, sweet cucumber relish, peppers, onions, mayonnaise and sweetened condensed milk. Mix gently until evenly distributed.
6. Season with salt and pepper. Put in the refrigerator for about 1 hour to cool completely and mix the flavors.

While this is by no means the end, it is a good thought to ponder. You are expected to use your own creativity so that you can prepare great meals for your family without doing too much cooking work.

Therefore it will be closed for this exclusive lunch. An easy way to make a super quick homemade Filipino Chicken Noodle Salad. Thank you for your time. I'm sure you can do it at home. There will be more interesting recipes for homemade dishes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Go cook.