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Easiest Way to Make Ultimate Kashmiri chicken

cashmere chicken

Hello everyone, this is John, welcome to my recipe page. Today I'm going to show you how to make the signature dish, Kashmiri Chicken Legs. One of my favorites. For myself, I'm going to make it a little special. It will smell and look delicious.

There is certainly some division between the aisles when it comes to preparing healthy meals for our families. The good news is that there are recipes that have become healthy, but the health benefits of those recipes are also well hidden. In such cases, the ignorant should not harm them (outward sensibility should not be ignored).

Cooking nutritious meals can be difficult because most of us don't want to take the time to plan and prepare meals that our families refuse. At the same time, we want our families to be healthy, so we feel obligated to find new ways to prepare balanced meals for our families (and, unfortunately, cynically in some cases).

Healthy cooking is not the night shift. This is a lifestyle change that must be implemented step by step. You don't have to go to the kitchen and do all the little things that you think are "useful", just try not to buy more of these things when they are already in use. Make smarter decisions when purchasing carbohydrates for cooking, and you may find that you have taken a very important step in the process of incorporating healthy cooking and eating habits into your home.

There are many things that influence the quality of the taste of Kashmiri chicken, from the type of ingredients, to the choice of fresh ingredients, to the ability to cut it the way it is cooked and served. Don't worry if you want to make delicious Kashmiri chicken at home, because if you know the trick, this dish can be used as an unusual specialty.

To get started with this particular recipe, we need to prepare some ingredients. You can make Kashmiri Chicken with 17 Ingredients and 5 Steps. Here is how you can get it.

I used to cook this recipe with prunes and walnuts. Now I'm trying with green apples and walnuts. How do you feel? #new

Ingredients and spices for cooking cashmere chicken.

  1. 500 grams of chicken
  2. 1 teaspoon cashmere pepper powder
  3. 1 teaspoon hot pepper powder
  4. 1 teaspoon turmeric powder
  5. 4 tablespoons of yogurt
  6. 2 tablespoons finely chopped coriander
  7. 1 tablespoon ginger garlic paste (freshly ground)
  8. 1 green apple (thinly sliced)
  9. 2 tablespoons cashews (grated)
  10. salt to taste
  11. oil pen
  12. 1 tablespoon cornmeal
  13. 2 spoons of honey
  14. 4 tablespoons oil
  15. 1 cinnamon stick
  16. 5 pieces.
  17. 3 tomatoes (cut into 4 pieces)

Steps to prepare cashmere chicken

  1. Rub chicken with turmeric powder, salt and yogurt. Keep it on for 30 minutes
  2. Pour the oil into a deep frying pan and add the tomatoes, cinnamon, cloves and sauce until the tomatoes are completely melted.
  3. Add chili powder, ginger-garlic paste, cook 10 minutes over medium heat, then add marinated chicken, sliced ​​green apple and chopped walnuts, stir-fry 10 minutes, then add water, salt and cook until chicken is tender.
  4. Add honey, cornstarch and some water to a saucepan, stir well, add chicken, increase heat and cook (until mixture thickens).
  5. Add butter cube and serve hot

Also, as your experience and confidence grows, you will find yourself improvising more and more along the way and adapting recipes to your own personal preferences. Whether you need fewer or more ingredients, or want to create a spicier or spicier recipe, you can make small adjustments along the way. Start creating your own recipe in time. This is one thing you don't need to learn when it comes to basic beginner cooking skills, but you will never do it unless you master these basic cooking skills.

That concludes this wonderful Kashmiri chicken recipe. Thank you very much for reading. I'm sure you can do it at home. The following homemade recipes will have interesting products. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Let's cook!

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