How to Make Award-winning Fried Fajita Chicken and Bacon Quesadillas

Hello everyone, I hope you had a good day today. Today I will show you how to prepare a special dish: Grilled Chicken and Pork Fajita Quesadillas. One of my favorite recipes. This time I'll make it a little tastier. It will look fragrant and delicious.

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Cooking healthy meals can be difficult because most of us don't have to spend time preparing and planning meals that our families won't eat. At the same time, we want our families to be healthy, so we have a responsibility to learn new and improved ways to prepare healthy food that the family can enjoy (and, unfortunately, in some scenarios , hate it).

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The taste of Grilled Chicken and Bacon Fajita Quesadillas is influenced by many things, from the type of ingredients, the choice of fresh ingredients, and the skill of preparation and presentation. If you want to make delicious quesadillas with grilled chicken and bacon at home, do not worry, because if you already know this trick, this dish can be used as a special unusual dish.

Fried chicken fajitas and bacon quesadillas make 4 servings. So make sure this section is enough to serve you and your beloved family.

To start this recipe, you first need to prepare some ingredients. You can make a fried chicken fajita and bacon quesadilla in 5 ingredients and 9 steps. this is how you cook

I remember making it one day after my sister said she got all the ingredients and came home and bought a similar quesadilla at Quick-Trip and loved it. I liked it so much that I started making it. Packed with delicious flavors and the perfect crunch. Delicious!

Ingredients and Seasonings for Fried Chicken Fajita and Bacon Quesadillas:

1. 8 pork strips
2. Fully cooked chicken fajita strips (I used Tyson brand)
3. Dress Up Secret Valley Ranch
4. Fiesta Grated cheese mix
5. wheat tortillas

Instructions for Fajita Chicken and Grilled Bacon Quesadillas

1. Cut 8 strips of bacon in half. Cook the bacon in the pan (bacon of your choice, I used turkey bacon). I cook my bacon with some crisp to go with it. If you use turkey bacon, I recommend adding a little vegetable oil to the bottom of the pan to prevent it from sticking, as turkey bacon doesn't release much fat.
2. Once cooked, remove bacon and set aside.
3. As I cook each quesadilla in the pan, turn off the heat to prevent burning. Because sometimes I'm a little behind in preparation and I like to take my time. After making the quesadilla, I turn the oven back on and it's ready to bake.
4. Add the flour tortillas to a pan with enough oil to fry.
5. Add bacon (4 slices), fajita chicken, Secret Valley Ranch and Fiesta cheese mixture to tortillas.
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8. Using a spatula, fold the tortilla in half with everything inside. I hold my shoulder over the tortilla until it folds in half, then flip it over.
9. I probably twist it 3 times before I get it out. Turn occasionally to avoid burning. We remove it when it is lightly fried and all the cheese has melted. Serve and enjoy.

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So that's the end of this special recipe for Grilled Chicken and Bacon Fajita Quesadillas. Thank you for your time. I am sure you will make it at home. Homemade recipes will have interesting dishes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cook.