Recipe of Favorite Japanese style fried chicken with Soy sauce, ginger and garlic

Hello everyone, this is Drew, welcome to our recipe page. Today I will show you how to make a special homemade Japanese dish with soy sauce, ginger and garlic. This is one of my favorite recipes. For me, I'm going to make it a little special. That would be really delicious.

Let's face it, cooking is not a high priority in the life of every man, woman or child on this planet. In fact, many people have to prioritize cooking in their lives. This means that people in general often rely on convenience and canned mixes instead of creating healthy meals for our family and personal enjoyment.

Cooking a healthy meal is often difficult because most people don't want to take the time to plan and prepare meals that our families won't eat. At the same time, we want our families to be healthy, and so we feel compelled (and, unfortunately, in some cases, despised) to find new and better ways to prepare balanced family meals.

The good news is that once you hear the basics of cooking, you won't have to learn them again. This allows you to constantly develop and improve culinary skills. As you learn new recipes and hone your cooking skills and talents, preparing your meals from scratch is much more efficient than pre-packaged foods off the shelves at your local grocery store.

Many things affect the flavor quality of Japanese-style fried chicken, including soy sauce, ginger, and garlic, from the type of ingredients, the selection of fresh ingredients, and the ability to prepare and serve the food. If you want to make delicious Japanese-style fried chicken with soy sauce, ginger and garlic at home, don't worry if you know the technique, because this dish can be used as a special candy.

Japanese fried chicken is a portion of 4 that can be served with soy sauce, ginger and garlic, so make sure this portion is enough for you and your beloved family.

Also, Japanese fried chicken with soy sauce, ginger and garlic takes about 40 minutes to cook.

To get started with this particular recipe, we need to prepare some ingredients. You can eat Japanese-style fried chicken with soy sauce, ginger and garlic with 14 ingredients and 6 steps. Here's how you can get it.

This is very close to my father's (he's a professional chef) homemade fried chicken recipe in Hokkaido, but I added a few twists to it.

Ingredients and seasonings for Japanese fried chicken with soy, ginger and garlic.

1. 2-4 chicken legs
2. ☆ 3 tablespoons of soy sauce
3. ☆ Sparkling wine up to 2 tablespoons
4. ☆ 2 tablespoons of sugar
5. ☆ 1 inch ginger - grill
6. ☆ 4 cloves of garlic, chopped
7. a pinch of salt
8. pepper dash
9. 1 egg
10. ☆ 1 tablespoon of sesame oil
11. ☆ 1/4 cup katsuobushi flakes
12. 1/2 cup of potato starch
13. 1/2 cup of flour
14. 1 lemon

Japanese-style recipe for stir-fried chicken with soy sauce, ginger and garlic

1. Cut the chicken into small pieces.
2. Place the chicken in a large ziplock bag, add all the ingredients and mix well. Leave overnight for at least 10 minutes.
3. Strain the sauce through a sieve.
4. Pour the potato starch and flour into a ziplock bag and add the marinated chicken.
5. Heat 2 inches of oil in a large pot to 180 degrees. Cook chicken until browned, 6 minutes. Can you cook in 2 batches? You can also tell if it's done by sticking a piece of chicken in oil with your steak. If the chicken does not vibrate, then it is ready.
6. Pour the lemon and sprinkle over the cooked chicken. If desired, squeeze lemon juice. If desired, soak the Japanese mayonnaise.

Although this is by no means the end all, easy and quick cooking guide, it is very good food for thought. We hope this inspires your creativity so you can make a great meal for your family without the hassle of having to practice it.

So here's how to make Japanese fried chicken with soy sauce, ginger and garlic for this great dish. Thank you for your time. I'm sure you can do it at home. Future home recipes will have more interesting dishes. Be sure to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cook.