Recipe of Homemade Cajun pork and lentils

Hello everyone, Dave, welcome to my recipe. Tonight I'm going to show you the easiest way to cook Cajun Pork and Lentils every weekend night. This is one of my favourites. For me, I made it a little sweeter. It will be fragrant and sweet.

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Many factors affect the taste of Cajun pork and lentils, from the type of ingredients, the choice of fresh ingredients, the ability to customize the way the food is prepared and served. . Don't worry if you want to make delicious Cajun pork and lentils at home as these dishes can make a great side dish if you know the recipe beforehand.

The number of dishes served for the preparation of pork and lentils is 4 times. So make sure this room is enough for you and your loved ones.

To start this recipe, we first need to prepare some ingredients. You can cook Cajun pork and lentils with 28 ingredients and 5 layers. Here's how to do it right.

I love lentils. # Cereal # Pork

Ingredients and spices needed to prepare pork and lentils

1. 1 pound lentils
2. 2 kg pork ribs, cut into small pieces
3. 1/4 cup lard
4. Jon Cajun Spice
5. 3 tbsp salt
6. 2 tbsp garlic flour
7. 1 C. Shallot flour
8. 1/2 teaspoon. Smoked peppers
9. 2 tbsp Paprika Flour
10. 1c. Ground black pepper
11. 3/4 tsp. Red paprika
12. 1 C. The team leaves
13. 1 1/4 tsp. Dried oregano leaves
14. 1 C. Cumin Powder
15. 1c. Mexican Chili Flour
16. Other Ingredients
17. 2/3 cup chopped onions
18. 2/3 cup chopped red bell pepper
19. 2/3 cup chopped green bell pepper
20. 1/2 cup grated carrots
21. 2/3 cup celery, chopped
22. 3/4 cup chopped tomatoes or chopped tomato soup
23. 2 quintals garlic, chopped
24. 1c. Cajun seasoning
25. 1 grated potato
26. 1 glass of white wine
27. 1 1/2 liters. + 1 cup. water
28. 1 C salt

Instructions for preparing pork and lentils

1. Check the lens for stones or dirt. We put the lentils in a container, cover them with plenty of water and let them simmer for a few hours. In a bowl, combine all the spices together for the casserole. Dry the ribs with parchment paper and cover with 2½ teaspoons of cauliflower. Let it boil for 1 hour. Save the rest of the seasoning for another casserole recipe.
2. Chop the vegetables and measure the remaining ingredients. Heat a large saucepan over medium-high heat and melt the lard. If some of the fat turns brown, remove and set aside. Place the ribs in a saucepan and wrap on both sides. Place in a deep saucepan.
3. Add the onion and garlic to the pan and brush with oil, trying to get rid of the part that sticks to the pan. Add the remaining vegetables, fry the lard and sweat for 3 minutes. Add 1 teaspoon of red bell pepper and cook for 1 minute. Add the vegetables and tomatoes to the ribs in a saucepan.
4. We coat the sauce with wine or water and add it to the ribs. Add water, bring to a boil, reduce heat and simmer ribs gently for 45 minutes. Discard the canned lentils. Add the lentils and potatoes to the ribs in the saucepan. Bring stock to a boil, reduce heat and simmer for 25 to 30 minutes or until lentils are tender.
5. Serve the soup with chopped tomatoes and cilantro.

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So every weekend she completes this special step-by-step recipe for pork and lentils. Thank you for your time. I'm sure you can make it at home. More fun homemade recipes are coming. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Get cooking!