Recipe of Quick Yakhni Beef Pulau (Bangladesh)

Hello everyone, I wish you a good day today. Today I'm going to show you how to make the original How to Make award-winning Yakhni Pulau Beef (Bangladesh). One of my favorite gastronomic recipes. This time I'll make it a little tastier. It will be very tasty.

When it comes to cooking, remember that everyone has to start somewhere. I don't know a person who was born with a wooden spoon and all. There is a lot to learn to be a successful chef and there is always room for improvement. Not only should you start with the basics when it comes to cooking, but you almost should if you're learning how to cook in a new cuisine, such as Chinese, Thai or Indian.

The same goes for lunches, where we often turn to a can of soup, a box of mac and cheese, or the like, instead of getting creative with a quick and easy yet delicious meal. You'll see a lot of ideas in this article, and hopefully these ideas will not only help you jumpstart the food rut we all seem to find ourselves in at one point or another, but also make you try new things. everything on its own.

Many would argue that preparing healthy meals is more expensive than simply prepackaged high-calorie foods and supplements. The fact is, if you compare the costs to health care bills in the near future, if not, they seem relatively insignificant. Yes, great food costs more. Often this is a very simple fact of life. But by learning portion control and eating the right portions, you'll simply spend less now by fitting in the right amount of food you need to lead a healthy and active lifestyle.

In Yakhni Beef Pulau (Bangladesh), many things affect the quality of taste, from the type of ingredients, the choice of fresh ingredients, the ability to grind the dishes, the way they are prepared and served. Don't worry if you want to prepare delicious yahni beef chicken (Bangladesh) at home, because if you already know this trick, this dish can be used as a special treat.

As for the number of dishes that can be served to make Yakhni Beef Pulau (Bangladesh), it is 7 servings. So make sure that this service is enough to feed you and your beloved family.

Also, the cooking time of Yakhni Beef Pulo (Bangladesh) is estimated to be around 2 hours and 30 minutes.

To start with this particular recipe, we need to prepare some ingredients. You can make Yahni Beef Pulau (Bangladesh) with 44 ingredients and 11 steps. Here's how you do it.

If you liked this recipe, check out my Bengali Treats YouTube channel.

Ingredients and spices to bring to cook Yakhni Beef Pulau (Bangladesh):

1. masala bag
2. 2 tablespoons of cilantro
3. 1 teaspoon cumin
4. 1 teaspoon sweet cumin
5. 1 teaspoon black cumin
6. 5 cardamoms
7. 1 black cardamom
8. 3 cinnamon sticks
9. 6 cloves
10. 1/2 teaspoon black pepper
11. 1/2 teaspoon white pepper
12. 1/2 hammer
13. 1 bay leaf
14. Beef soup (Yahni Beef)
15. 2.5 kg beef (try to add bones too)
16. 1/2 cup whole onion
17. 1/4 cup garlic cloves
18. 1/2 ginger
19. 4 green peppers
20. masala bag
21. 9 glasses of water
22. Rice section
23. 1/2 cup butter
24. 1 cup chopped onion
25. 6 cloves
26. 4 cardamoms
27. 3 cinnamon sticks
28. 1 teaspoon of black pepper
29. 1 teaspoon black cumin
30. 2 tablespoons of ginger paste
31. 2 tablespoons of garlic paste
32. 1 cup chopped tomatoes
33. 1 tablespoon green chili paste
34. 1 tablespoon of coriander powder
35. 1 tablespoon of salt
36. cooked meat
37. 1 cup sour cottage cheese
38. 10 buckwheat
39. 10 raisins
40. 4 green peppers
41. 9 cups of broth (the broth we made)
42. 1 cup tamarind juice (water + tamarind)
43. 1 kg basmati rice (long aromatic rice) Soak the rice
44. Mint leaves, almonds, green pepper (for decoration)

Butter Beef Pulau Recipe (Bangladesh)

1. Prepare a Masala Bag by placing all the ingredients in the Masala Bag section on a clean cotton cloth and tie a knot tightly.
2. Add all the ingredients from the Beef Yakhni stock section to the pressure cooker. Don't forget to put a bag of Masala on top.
3. Pressure cooking up to 6/7 whistles
4. Separate the meat from the liquid (Yahni).
5. Take the first 13 ingredients from the "rice section" ie. ghee, salt, cook for 2/3 minutes and add 1 cup of gravy (Yahni). Cook for 5 minutes on medium heat.
6. Add the boiled meat, sour curd, cashews, raisins and green pepper. And fry for 10 minutes.
7. Add 8 cups beef stock and 1 cup tamarind juice. Mix and boil
8. Add the soaked rice to the simmering stock and simmer until the water has almost evaporated.
9. Garnish with mint leaves, almonds, green pepper and cover.
10. Place in a heavy bottomed pot (tawa) and cook on low heat for 30 minutes.
11. Enjoy :) and if you want to watch the video visit my YouTube channel "Bengal Treats".

Also, as you build your experience and confidence, you'll find that you'll be able to improvise more and more as you go and tailor your meals to your personal preferences. If you need fewer or more ingredients, or want a recipe a little less or spicier, you can make simple adjustments to achieve it. Simply put, you'll eventually start creating your own recipes. And that's one thing you won't necessarily learn when it comes to basic cooking skills for beginners, but you'll never know if you don't master those basic cooking skills.

That concludes this special meal How to Cook Beef Yahni Pulau (Bangladesh) Quickly. Thanks for reading. You will definitely make it at home. There are many other interesting recipes made at home. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cook.