Simple Way to Make Favorite Ayam Betutu (Chicken in Balinese spices)
Hello everyone, today is a great day. Today I will show you how to make a special dish called Ayam Betutu Quick Cook Easy (Balinese Spicy Chicken). This is one of my favorites. I'm going to make it a little more private this time. It will smell and look delicious.
When cooking, it's important to remember that everyone starts somewhere. I don't know anyone who would bring a wooden spoon and a whole set. There is a lot to learn and certainly room for improvement to become a successful chef. Not only do you have to start with the basics of cooking, but you also have to start over when you understand how to prepare fresh food like Chinese, Chinese, Thai or Indian food.
This usually means that at any point in your cooking cycle, someone else is cooking better or worse than you. Courage, because even the most skilled chefs have bad days. There are many people who cook for different reasons. Some cook to eat and survive, while others cook because they truly love the process of cooking. Some people cook in an emotional frenzy, while others cook out of boredom. Regardless of your reason for cooking or learning to cook, you should always start with the basics.
The first thing you want to learn is what the various terms you find in recipes actually mean. There are many new and sometimes strange terms that you will find in common recipes. These terms can mean that there is a gap in the recipe for failure or success. You'll find a good section in almost any inclusive cookbook that explains the various definitions of weird talk. If you're not quite sure what egg folding is, it's in your best interest to look up.
The quality of Ayam Betutu (Balinese Spicy Chicken) is influenced by many things, from the type of ingredients to the selection of fresh ingredients, the cutability of the dishes, the way they are prepared and presented. If you want to make delicious ayam betutu (Balinese spicy chicken) at home, don't worry because if you already know the technique, this dish can be used as a special delicacy.
Ayam Betutu (Balinese Spicy Chicken) is 2 people for the amount that can be given to cook. So make sure this portion is enough to feed you and your lovely family.
Also, the cooking time for Ayam Betutu (Balinese Spicy Chicken) is estimated to be around 2 hours.
To start with this recipe, we need to prepare some ingredients. You can make Ayam Betutu (Balinese Spicy Chicken) with 20 ingredients and 4 steps. Here's how you can get it.
It takes a lot of preparation and process, but I've simplified it here.
Ingredients and spices to make Ayam Betutu (Balinese Spicy Chicken):
- 1/2 free range chicken (grilled with salt and lime for 30 minutes)
- mixed spices
- 1 inch ginger
- 1 inch galangal
- Small pieces of turmeric
- 5 candles
- 3 pieces of lemon grass
- 7 leaves
- 4 cloves of garlic
- fat
- sugar
- salt
- Finely chopped spices
- 2 slices of lemongrass
- 5 bay leaves
- 3 lemon leaves
- 3 leaves
- addition
- We go to the banana shelter
- Aluminum sheet
Steps to make Ayam Betutu (Balinese Spicy Chicken).
- Mix all the mixed spices
- Heat the pan, fry the spice mixture until fragrant. Then add coarsely chopped spices until soft.
- Wash the chicken thoroughly and rub it on a banana leaf, then rub it with the cooked spices. Wrap in foil and refrigerate for at least an hour (preferably overnight).
- Then wrap the banana leaves in aluminum foil and steam until the chicken is tender (about 1 hour for me).
Plus, as your experience and confidence grow, you'll gradually refine the recipes and adapt them to your personal preferences. Whether you need more or fewer ingredients, or want to make a recipe with less or more spice, you can make simple changes to achieve that goal. That is, you will start preparing your recipe on time. This is something you don't have to learn when it comes to basic beginner cooking skills, but if you don't master these basic cooking skills, you never will.
Then we will finish with the steps to make this exceptional dish Ultimate Ayam Betutu (Balinese Spicy Chicken). Thank you very much for reading. I am sure you will do it at home. There will be interesting home cooking. Don't forget to save this page in your browser and share it with your family, colleagues and friends Thanks again for reading. Go cook.