Simple Way to Make Favorite Moroccan oven fish with chermoula

Hello everyone, this is John, welcome to my recipe site. Today I will show you how to make a signature dish called Quick Baked Moroccan Fish. One of my favorites. For my part, I will make it a little more beautiful. That would be very nice.

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Preparing healthy meals can be difficult because most of us don't want to spend time planning and preparing meals that our family refuses to eat. At the same time, we want our families to be healthy, so we feel compelled to figure out new and better ways to prepare healthy meals for families (and unfortunately, in some situations, neglect them).

There are many magazines and books full of recipes that encourage healthy eating and cooking habits. If you really love to cook, you won't miss a recipe to try along the way. The good news is that you can incorporate nutritious meals into your everyday cooking, whether you're cooking for yourself or your family.

Many things influence the taste of the magical Moroccan baked fish, the types of ingredients, the choice of fresh ingredients, the skill of cutting the dishes, the way they are prepared and served. Don't worry if you want to make delicious baked Moroccan charmoula fish at home, because if you know the trick, this dish can be used as a gourmet meal.

The number of servings that can be given for cooking Moroccan fish with charm in the oven - 3 people. So make sure this portion is enough to feed you and your beloved family.

In addition, it is believed that the cooking time of Moroccan fish with coals in the oven is about one hour.

To get started with this particular recipe, we need to prepare a few ingredients. You can make Moroccan Baked Chermoula Fish with 10 ingredients and 6 steps. Here's how you can get it.

Inspired by the Moroccan Taj fish

Ingredients and spices for cooking Moroccan fish with charm:

1. Selected whole fish 1
2. 2 potatoes
3. 1 tomato
4. 1 lemon
5. 1 pepper
6. 1 chopped red onion
7. Chopped parsley and celery
8. Salt, pepper, paprika, cumin, dried ginger, garlic,
9. if you like the hot taste of chili peppers
10. Olive oil

Stages of preparation of Moroccan fish in Chermoule

1. Wash the fish and soak it in lemon juice, salt and water for 2 hours.
2. Cut the vegetables into thin slices and start chopping the onion and potatoes, starting to add pepper.
3. Mix the chopped parsley, coriander, minced garlic, lemon juice, spices and olive oil in another bowl and add crushed chillies if desired until you have a paste we call magical.
4. In the middle of the magical paste, marinate the fish, fill the rest with a small amount of water and fill with vegetables.
5. Add the fish on top, add the tomato slices and bake for 45 minutes at 180°.
6. Once done, serve hot and enjoy.

Also, as your experience and confidence grow, you will increasingly improvise and adapt your recipes to your personal preferences. If you prefer more or fewer ingredients, or want a slightly less spicy recipe, you can make slight adjustments to achieve this. Very easily you will start creating snacks for your man in time. And that's basically what you don't learn in terms of basic cooking skills, but you'll never know if you've mastered those basic cooking skills.

That's the end of this unusual dish "Steps to cook your favorite charmula fish in the oven". Thanks for reading. I am sure you will make it at home. More interesting home recipes will appear soon. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Go to the kitchen!