Step-by-Step Guide to Make Favorite Instant pot Mongolian Beef

Hello everyone, I hope you enjoyed today's visit. Today I'm going to show you how to make a special dish called "How to Prepare Instant Mongolian Beef on a Weeknight". One of my favourites. This time I'm going to make it a little special. It will smell and look delicious.

Let's face it, cooking is not the only priority in the life of every man, woman or child on earth. The fact that many people should learn to cook is important in their lives. This means that we often eat packaged foods and mixes instead of preparing healthy meals for family and individual enjoyment.

Preparing healthy meals can be difficult because many people do not want to spend time planning and preparing meals that our families do not eat. At the same time, we want our families to be healthier, so we feel pressured to learn new and improved ways to prepare balanced meals for our families to enjoy (and unfortunately, in some cases, despise).

The good news is that once you learn the basics of cooking, you never have to change them. This means that you can constantly develop and expand your culinary skills. As you learn new recipes and hone your culinary skills and talents, you will soon realize that cooking from scratch is much more profitable than preparing ready-made meals that you can buy from the shelves of your local supermarket.

Many things go into the quality of instant Mongolian beef flavor, from the type of ingredients, the choice of fresh ingredients, the ability to chop dishes, and how they are prepared and served. Don't worry if you want to make delicious Mongolian beef stew at home, because if you know this trick, this dish can be used as an elegant dish.

In Mongolia, the number of servings of beef is 4 people. So make sure some of it is enough to feed yourself and your beloved family.

To start this recipe we need to prepare some ingredients. You can make Mongolian beef on the spot with 17 ingredients and 9 steps. Here's how to prepare.

I also made the chicken version, but this is my favourite. I got it from the internet and really liked it, so I do it a lot.

Ingredients and spices needed to make instant beef in Mongolia.

1. 1-1.5 kg steak (cut across the grains)
2. 1 tablespoon cornstarch
3. 1 tablespoon extra virgin olive oil
4. 1/2 cup brown sugar (or 2/3 cup sweet for this)
5. 10 garlic cloves (chopped)
6. 1 tablespoon fresh ginger (chopped)
7. 1/2 cup light soy sauce
8. 1 basic hour
9. 1 tablespoon rice vinegar
10. 1 teaspoon red pepper flakes (optional)
11. corn starch comment
12. 2 tablespoons of cornstarch
13. 1/2 cup water
14. Decorate
15. 1/4 cup green onion (chopped)
16. 1 teaspoon sesame seeds
17. Chili oil paste

Mongolian Cow Instant Instructions

1. Heat the pressure cooker. Press Skip, press the set button, select more to activate the skip function, which means the food will be cooked at a moderate temperature. Wait until the Instant Pot indicator is hot.
2. Place ground beef in a large ziplock bag, add 1 tablespoon of cornstarch and shake well to coat evenly.
3. Immediately pour the oil into the hot saucepan, when the oil is hot, add the beef and fry for 2-3 minutes, stirring several times. If you need to brown the beef, don't add too much or it will stand out and brown badly. Please keep in mind: You can also not brown the meat and add it to the pot.
4. If pieces of meat stick to the pan, add ½ cup of water and defrost the pan. Scrape the bottom of the pot with a wooden spoon. If you like, you can refuse this liquid.
5. Add the rest of the ingredients to the pot: minced garlic, minced ginger, light soy sauce, brown sugar, water, rice vinegar, and red pepper flakes. You can add less sugar according to your taste and preference. Please keep in mind: You can also not brown the meat and add it to the pot.
6. Mix well until all ingredients are combined and covered with sauce.
7. Close the lid and cook under high pressure for 8 minutes + 10 minutes for natural release. Turn off the flame. Release the remaining pressure after 10 minutes. Time did not pass. Open the cover.
8. Prepare the cornstarch by mixing the cornstarch with water in a small bowl until completely combined. Pour the liquid into the saucepan with the Instant Fryer, stir and cook for 2-3 minutes in the skillet, stirring occasionally, until the sauce thickens. Turn off the Instant Pot and let the Mongolian beef sit for 8-10 minutes, during which time the sauce will harden and thicken.
9. Served with rice and garnished with chopped green onions and sesame seeds.

While this is by no means the end of it all, The Complete Guide to Making Meals Quick and Easy provides a good overview. Expect your creative juices to flow, so you can make great family meals without doing a lot of cooking in the process.

This is the end of this special meal. Homemade Mongolian Beef Recipe. Thank you very much for your time. I'm sure you can do this at home. There will be some fun recipes for homemade food. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks for reading. Go to the kitchen.