Step-by-Step Guide to Prepare Favorite Lemon Mustard Chicken

Hi everyone, I'm Drew and welcome to my recipe page. Today we're making a special treat, an easy, award-winning Lemon Mustard Chicken recipe. One of my favorite recipes. For me I'll spice it up a bit. It's going to be really tasty.

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The flavor quality of Lemon Mustard Chicken depends on many things, from the type of ingredients, to choosing fresh ingredients, to the ability to cut the dishes, to the ability to prepare and serve them. If you want to make delicious Lemon Mustard Chicken at home, don't worry because if you already know this trick, this dish can be used as an amazing specialty dish.

Lemon Mustard Chicken serving size is 6 servings. So make sure this section is enough for you and your dear family.

Also, Lemon Mustard Chicken has a cooking time of about 1 hour.

To get started with this particular recipe, we first need to prepare a few ingredients. You can make Lemon Mustard Chicken with 10 ingredients and 8 steps. How do you cook this?

This is a quick and easy recipe for a busy day. We wanted something light but hearty, and what better way to brighten up a busy summer's day than with a refreshing lemon vinaigrette.

Ingredients and Seasonings for Cooking Lemon Mustard Chicken:

1. 4 whole chicken breasts
2. 1/2 cup lemon juice
3. 2 tablespoons mustard seeds
4. 1.5 cups chicken broth
5. 3 tablespoons dry white wine
6. 1 cup cream
7. 1 tablespoon chopped onion
8. 1/2 tablespoon minced garlic
9. fresh rosemary
10. Salt, black pepper and red pepper flakes

Lemon Mustard Chicken Recipe

1. Slice the chicken breasts lengthwise to an even thickness for ease of cooking
2. Fry in olive oil until cooked and set aside.
3. In the same pan, add olive oil as needed and sauté the onion and then the garlic until soft.
4. Reduce the heat and add half the mustard seeds and cook for less than a minute. Be careful, if you don't reduce the flame to a minimum they will start to sizzle.
5. Add the white wine and let it evaporate, then the chicken broth
6. Season the mixture with salt, black pepper and red pepper flakes and bring to a boil.
7. Add fresh cream while stirring, fresh rosemary and the remaining mustard seeds. Allow the mixture to warm but do not boil.
8. Add the chicken and drizzle over some sauce and serve with roasted baby potatoes and mushrooms, rice or pasta.

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That concludes this exclusive step-by-step guide to making a quick Lemon Mustard Chicken. Thank you for reading. I am sure you will do it at home. Soon there will be more interesting dishes with homemade recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Have fun cooking!