Step-by-Step Guide to Prepare Favorite Parmesan-crusted Chicken Breast with Roasted Mushrooms

Hello everyone, I hope you had a wonderful day. Today I'm going to show you how to make a special dish, the recipe for Parmesan-Crusted Chicken Breast with Roasted Mushrooms. One of my favorites. For me, I'm going to make it a bit unique. It will smell and look delicious.

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The Fried Mushroom Parmesan Crust greatly affects the taste quality of the brisket, starting with the type of ingredients, then the choice of fresh ingredients and the ability to cut how the food is prepared and presented. If you want to make Parmesan crusted chicken breasts with delicious roasted mushrooms at home, don't worry because if you already know the technique, this dish can be used as a wonderful special dish.

Serve 2 servings of Parmesan-Crusted Chicken Breast with Roasted Mushrooms. So make sure that this portion is enough to serve you and your lovely family.

Also, the Parmesan-Crusted Breast with Roasted Mushrooms takes about 30-35 minutes to cook.

To start with this particular recipe, we need to prepare a few ingredients. You can make Parmesan Crusted Breast with Roasted Mushrooms using 9 ingredients and 5 steps. Here's how you can achieve it.

Looking for a way to treat someone special? Look no further: this quick and easy meal is perfect for a romantic getaway! You know, tonight when you don't want to think about cleaning the kitchen... 😉😉 This recipe only uses one pan (I use an ovenproof pan, i.e. without handles in plastic!)

Ingredients and seasonings for Baked Mushroom and Parmesan Crusted Chicken Breast:

1. 1/2 cup grated parmesan
2. 2 boneless, skinless chicken breasts
3. 4 tablespoons of olive oil
4. Try salt and pepper
5. 1 cup chopped mushrooms of your choice
6. 1/2 red onion, finely chopped
7. 1 tablespoon dried oregano
8. 1 tablespoon of dried thyme
9. 2 tablespoons of red wine vinegar

Steps to Make Parmesan Cranberry Breast with Roasted Mushrooms

1. Preheat the oven to 425°F (220°C). Season the chicken breasts with salt and pepper, brush them with cheese (remember to cover them as much as possible; don't worry if the coating isn't perfect: that's part of the charm of the dish!)
2. Heat the oil in a saucepan over medium heat. To make the cheese crust, sear the chicken breasts (4-5 minutes per side). Transfer to a plate and set aside.
3. In the same skillet, sauté the mushrooms and onions (add a little oil if necessary), oregano and thyme for 5 minutes or until tender.
4. Place the chicken breasts over the mushrooms in the skillet. Sprinkle the remaining cheese on top. Put the mold in the oven and cook for 12 to 15 minutes.
5. To serve: Quickly toss the mushrooms with the red wine vinegar. Place the chicken and mushrooms on two plates and enjoy the love in the air!

You'll see more, you'll find you improve more frequently as you gain experience and confidence, and you'll find you adjust recipes to suit your personal preferences. If you want more or fewer ingredients, or if you want to create a recipe that tastes more or less tangy, you can make simple adjustments along the way to achieve that goal. You'll just start cooking your own food over time. This is one thing you won't learn initially when it comes to basic cooking skills for beginners, but you'll never know if you have those basic cooking skills.

So here's a step-by-step guide to this amazing dish: Super-Quick Homemade Parmesan-Crusted Chicken Breast with Roasted Mushrooms. Thank you very much for your time. I'm sure you can do it at home. The homemade recipe will have interesting dishes. Be sure to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking!