Steps to Prepare Speedy Chicken, Ham and Leek Pie

Hello everyone, I hope I'm having a good day. Today I am going to show you how to cook the first dish “Homemade Chicken, Ham and Scallet pie recipe”. This is one of my favorites. This time I will make it a little sweeter. That would be so delicious.

When it comes to cooking, it’s important to keep in mind that everyone starts somewhere. I don't know who will bring the wooden spoon and all. There is so much to learn to be a happy chef and there is definitely room for improvement. Not only should you start with the basics of cooking, but if you understand how to cook fresh foods such as Chinese, Thai or Indian dishes, you should start again.

This means that there may be someone in your kitchen who is cooking better or worse than you once. Make sure the best cooking has a bad day. There are people who cook for a variety of reasons. Some cook to eat and survive, and some cook because they enjoy the whole diet. Some cook in times of emotional turmoil, while others cook in boredom. Regardless of your cooking goals or understanding of how to cook, you should always start with the basics.

Many say that the benefits of a healthy diet go far beyond the preparation of healthy foods, supplements and calories. The fact is that in the near future, comparing costs to medical bills to meet these requirements does not seem to be relatively easy. Yes, good food costs more money. This often happens in everyday life. However, by learning to control the room and eating the right parts, you will spend less money because you will need to adjust your diet to the right amount to stay active and active.

The quality of chicken, ham and leek cake affects many factors, such as the type of ingredients, the choice of fresh ingredients, the ability to cut the dish, how to prepare and serve it. If you want to make delicious chicken, ham and leek cake at home, don't worry because once you know how it works, this dish can be prepared into signature dishes.

Chicken, ham and leek cake are 8 times the number of meals. So make sure this room is enough to feed you and your loved ones.

It also takes about 2 hours to make 600 ml of chicken stock.

To start this recipe, you must first prepare some ingredients. Chicken, ham and leek cake can be made with 18 ingredients and 11 layers. Here's how to cook.

My opinion about the classics. Easy to make the night before baking and cool for the main course.

Ingredients and spices for making chicken, ham and leek cake

1. To fill
2. 600 ml of chicken sugar with spices (thyme, rosemary and black pepper)
3. 8-10 chicken thighs, skinless and boneless
4. 2 large streams
5. 85 g of uncooked butter (essential for salting pork)
6. 85 grams of wheat flour
7. 50 ml of cream (otherwise you can beat the cream)
8. 300 grams of pork leg - cooked and sliced
9. 2 tablespoons English mustard
10. 75g Cheddar Cheese - I used a simple but tasty one.
11. Salt and pepper experiment
12. For sweetness
13. 250 g Natural Powder
14. 1 cm egg
15. 45 g unsalted butter
16. 45 g of chopped fat (or if you have one, you can use your own soup smoothie)
17. 100 ml of water
18. 1 egg per glass

Step-by-step instructions for making chicken, ham and leek cake

1. Place the chicken in a saucepan, add 5 rosemary, 5 tbsp and 5 black pepper. Bring to a boil, then cook for 5 minutes. Then strain it, leaving only the soup.
2. Add the chicken thighs to the pot, return to the pan and cook for 20 minutes. Add the squid and cook for 10-15 minutes until soft.
3. Strain the soup into a clean container and allow the chicken and scallops to cool.
4. Melt the butter in a large saucepan over medium heat. Add flour and continue stirring for 1 minute to make rakes. Replace your spoon with a whip. Gently add the preserved chicken to the stones, stirring constantly to make the sauce smooth. Cook over medium heat for 2-3 minutes or until the soup is thick.
5. Remove from heat, add cheese and let it melt, add cream and mustard.
6. Then add all the squash, ham and chicken again to the dish and mix. Let it cool.
7. Place flour and salt in a standing bowl with the paddle attached. Pour in the egg. Stir at medium speed for 30 seconds until the mixture is well mixed.
8. Melt the butter, buttermilk and 250 ml of water over medium heat in a small saucepan. Turn the cap on low speed and slowly pour it into the hot liquid, just stop sticking. (You can do this with a large bowl and spoon by hand).
9. Pour the cold filling into the pot, then knead the dough until it expands from the top. Place the flour on top and iron the ends, cutting off the excess.
10. Brush the cover evenly with the beaten egg and make a small hole in the top to allow it to evaporate. Place in the refrigerator for 30 minutes (or up to a day) to prepare the dough.
11. Preheat the oven to 200C / 180C fan / gas 6 and bake for 35 to 40 minutes until the cake turns golden brown. Remove from oven and simmer 5 minutes before serving.

These small steps you take to prepare healthy meals for the whole family will make a big difference than any big jump. Before you know it, you will all feel more energized and better overall than you thought before you changed your eating habits. If that's still not enough to motivate you, if they are less than one or two, you can use the excuse to buy new clothes.

This special dish ends with "How to Make Your Favorite Chicken, Ham and Leaf Cake". Thank you for reading. I'm sure you will do it at home. More exciting home recipes will be available soon. Be sure to bookmark this page in your browser and share it with your family, friends, and co-workers. Thanks again for reading. Let's cook!