How to Prepare Award-winning Chicken Fried Rice (Asian)

Hello everyone, I hope you had a great day. Today I will show you how to make a special dish, the best Asian Chicken Fried Rice Recipe. This is one of my favorite recipes. For me, I'm going to make it a little unique. It smells and looks delicious.

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This usually means that at some point in your cooking cycle there will be someone who can cook better and/or worse than you. Cheer up because the best chefs have bad days. There are many men and women who cook for different reasons. Some cook for pleasure and life, while others cook because they genuinely enjoy the whole process of pleasure. Some people cook in moments of emotional turbulence, while others cook out of boredom. No matter why you cook or how you cook, you should always start with the basics.

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Many things affect the flavor quality of chicken fried rice (Asian), from the type of ingredients, the choice of fresh ingredients, the ability to slice the dishes, the way they are prepared and served. If you want to cook a delicious chicken fried rice (Asian) at home, don't worry, because if you already know the technique, this dish can be used as a wonderful specialty dish.

The number of servings that can be served for the preparation of Chicken Fried Rice (Asian) is 8 to 10, so make sure this serving is enough for you and your beloved family.

Also, the time it takes to cook chicken fried rice (Asian) is estimated to be around 30 minutes.

To get started with this particular recipe, we need to prepare a few ingredients first. You can make Chicken Fried Rice (Asian) with 14 ingredients and 8 steps. how do you cook it

Ingredients and spices for preparing chicken fried rice (Asia):

1. Base
2. 2 cups jasmine rice - cooked and cooled
3. 2 chicken breasts
4. 4 eggs
5. taste
6. olive oil
7. vegetable oil
8. 1/2 bunch of spring onions
9. Low sodium soy sauce
10. sesame oil
11. Salt
12. extra
13. 2 carrots
14. 1 head broccoli

Steps to Make Chicken Fried Rice (Asia)

1. Preparation: Cut the chicken breast open and brush with olive oil
2. Preparation: Cut the onions and carrots into thin slices.
3. Cooking: Heat a large skillet or wok over medium-high heat and add the ground beef. Add salt. Boil until light brown. Remove the cooked chicken from the pan.
4. Cooking: Add 1/2 vegetable oil to pan, when hot, crack eggs and mix. Salty. When the eggs are fully cooked, add the spring onions and carrots.
5. Cooking: Add enough oil to fry green onions and carrots. Then add the cold rice and some salt.
6. Cooking: Heat control for frying rice. We stir the rice so that it does not burn. Continue until the rice is soft.
7. Cooking: Turn off the heat and add soy sauce to taste, you can add more after serving. Cover the rice with soy sauce.
8. Cooking: When the rice has cooled, add sesame oil and serve immediately.

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So that is the summary of this fast food chicken fried rice recipe (Asian). Thanks for your time. Of course you can do it at home. Future home recipes will have interesting dishes. Don't forget to bookmark this page in your browser and share it with your loved ones, colleagues and friends. Thank you for reading. let's cook it!