Recipe of Award-winning Thai Chicken

Hello everyone, it's me again Dan, welcome to my recipe page. Today I will show you how to make a signature dish: Thai homemade chicken step by step. This is one of my favourites. This time I will make it a little salty. It will be really delicious.

When it comes to preparing healthy meals for our families, there is certainly a division among the ranks. The good news is that there are recipes that have become healthy, but the healthy temperament of those recipes is fading. What they don't know in this case shouldn't harm them (with the exception of allergies, which can never be ruled out).

The same goes for lunch where we often put something in your soup jar or even in your macaroni and cheese box or something, instead of putting our creative efforts into making a quick and easy yet delicious lunch. You can see a lot of ideas in this guide and we hope that they will not only give you a great start to the lunch break we've all been looking for at some point, but also experience new things. alone.

The first thing you need to master is the various terminology you will encounter in recipes. There are many new and sometimes unfamiliar terms that you will see in common recipes. These terms can make the difference between the failure or success of a recipe. You should be able to find good sections explaining the various definitions of a foreign language in almost any inclusive cookbook. If you're not sure what "pickled egg" means, it's a good idea to check it out.

Many things affect the taste of Thai chicken, from the type of ingredients, the choice of fresh ingredients, the ability to personalize the dish, how to cook and serve it. Don't worry if you want to cook delicious Thai chicken at home, because once you know the trick, this dish can be a special treat.

The number of servings that can be served to cook Thai chicken is 4 servings. So make sure this dish is enough for you and your beloved family.

In addition, the cooking time of Thai chicken is estimated to be around 40 minutes.

To get started with this particular recipe, we need to prepare a few ingredients. You can make Thai chicken with 15 ingredients and 6 steps. this is how to cook it

I highly recommend gathering and preparing all the ingredients ahead of time as this recipe is pretty quick with short steps in between. Notes. For a milder vinegar taste, substitute rice vinegar for distilled white wine vinegar. #nikicuisine #beloved dad

Thai Chicken Ingredients and Toppings:

1. 1 cucumber, peeled and cut in half lengthwise
2. 2 teaspoons vegetable oil
3. 3/4 pound boneless, skinless chicken breast, cut crosswise into 1-inch pieces
4. 4 onions (greens/scallions), cut into 1 inch
5. 3 cloves garlic, chopped
6. 1 tablespoon chopped fresh ginger
7. 2/3 cup chicken stock
8. 1 teaspoon sugar
9. 3 tablespoons distilled white vinegar (or rice vinegar for a milder taste)
10. 1/2 teaspoon ground coriander
11. 1/2 teaspoon salt
12. 1/4 teaspoon red pepper flakes
13. 1 1/2 cups halved cherry tomatoes
14. 1/3 cup chopped fresh mint
15. 1 1/2 teaspoons cornstarch mixed with 1 tablespoon water.

Steps to cook Thai chicken

1. Before you start cooking, gather all the ingredients, prepare and measure if necessary.
2. Remove the seeds from each half of the cucumber with a spoon. Cut into halves, cut diagonally into thick slices and set aside.
3. In a large nonstick skillet, heat the oil over medium heat until hot but not smoky. Add chicken and cook until golden brown, about 3 minutes. Using a slotted spoon, transfer the chicken to a plate.
4. Add the onion, garlic and ginger, mix well. Add stock and cook, stirring frequently, until scallions are tender, about 3 minutes. Add sugar and cook for 1 minute until melted. Add vinegar and cook for 1 minute, removing any bits of chocolate stuck to the bottom of the pan.
5. Add coriander, salt and red pepper flakes and cook 1 minute. Add the cucumbers and tomatoes, set aside, and mix well. Return chicken to pan and cook until chicken is cooked through and vegetables are tender, about 3 minutes. Bring to a boil, add mint and cornstarch mixture and cook, stirring constantly, until mixture thickens slightly, about 1 minute.
6. Divide chicken mixture into 4 bowls and serve. Delicious with jasmine rice.

In addition, as you gain experience and confidence, you will improvise more by exercising and adapting your nutrition to your personal preferences. If you prefer more or fewer ingredients, or want a slightly spicier recipe, you can make simple adjustments to achieve this. Simply put, you will start preparing snacks on time. And this is something you may not need to learn in terms of basic beginner cooking skills, but you will never know unless you master these simple cooking skills.

So it all ends with this easy way to make this quick Thai Chicken Dinner. Thanks for reading. I'm sure you can do it at home. There will be more interesting home cooking recipes on the way. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Let's cook!