Recipe of Favorite Bulgogi Beef (Asian)

Hello everyone this is the web and welcome to my cooking site. Today I will show you how to cook a special dish, the easiest way to cook everyone's favorite (Asian) bulgogi meat. This is one of my favorites. I'm going to cook something delicious for myself. It will be fragrant and sweet.

Let's face it, cooking is not a priority in life for any man, woman or child on the planet. In fact, many people do not make cooking a priority in their lives. This means that people rely on boxed and prepackaged meals instead of taking the time and effort to prepare healthy meals for our families and personal enjoyment.

This means that at any point in your culinary learning cycle, there may be someone who cooks worse or better than you. Be careful with this as the best have bad cooking days. There are different people who cook for different reasons. Some cook for consumption and income, while others cook because they enjoy the whole process of cooking. Some people cook when they're emotional, while others simply cook out of boredom. Regardless of your reason for cooking or your understanding of cooking, you need to start with the basics.

Try sandwiches with different breads. Surprisingly, my kids love to try new ideas. This is a rare feature that I am very grateful for. I believe, I understand how lucky I am. But my youngest has a problem with thick or dirty bread. Hawaiian sweets became his favorite sandwich. We put beef, mustard, cheese and pickles on the menu and he was very pleased. For a rare sandwich, you can bake it in the oven for a few minutes. The cooking class is minimal and you don't need to have a deep understanding of anything to prepare or enjoy this simple snack. Other great bread ideas include cheese and ham or chicken salad, pita bread with tacos (another family favorite), and paninis (this works well if you have a George Grill Foreman or panini press).

The taste of bulgog (Asian) beef is influenced by many factors, from the types of food to the choice of fresh ingredients, from cutting the dish to preparation and serving. If you want to make delicious (Asian) beef bulgogi at home, don't worry, because once you know the method, this dish can be turned into a wonderful special dish.

Beef Bulgogi (Asian) serves 6-8 servings. So make sure that this room is enough for you and your beloved family.

Also, the cooking time for Bulgogi (Asian) beef is estimated to be around 30 minutes.

To start with this special recipe, we need to prepare a few ingredients. You can make beef bulgogi (Asian) with 14 ingredients and 7 steps. Here's how to achieve it.

Ingredients and spices needed to make Beef Bulgogi (Asia):-

1. Basis:
2. 2 pounds of tenderloin or flank steak
3. 2 cups of jasmine rice
4. 1 Asian pear
5. Perfume:
6. 1/2 bunch of green onions
7. 1 1/2 cups low sodium soy sauce
8. 1/2 cup brown sugar
9. 1 teaspoon of sesame oil
10. gojuchang pasta
11. White garlic
12. Ginger
13. Adding:
14. Fried seaweed

Steps for cooking Bulgogi (Asian) meat.

1. Preparation: Refrigerate the steak for 10-20 minutes until the meat is firm. Then remove it and cut into thin slices.
2. Preparation: Finely chop the green onion, chop the eggs and chop the garlic.
3. Preparation: Mix all the ingredients and marinate the steak for 1 hour, turning it half way through the cooker.
4. Preparation: Wash the rice in cold water until it becomes cloudy.
5. Prepare. Put 2 cups of rice in a medium pot on the stove and add 3 cups of water. Then bring to a boil and cover with a lid. Reduce heat for 8 minutes before turning off.
6. Prepare. Heat a pan over medium heat and add a little vegetable oil to protect the pan. Then slowly cook the meat, remove the pieces when it reaches the desired level of preparation.
7. Serve with rice and seaweed.

Although it is not a complete guide to preparing quick and easy meals, it is a good food to consider. Here's hoping your creativity works so you can cook delicious meals for your family without having to do a lot of cooking in the process.

So ends this award winning (Asian) beef bulgogi recipe. Thank you very much for your time. I'm sure you can do it at home. Delicious meals are prepared at home. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Continue cooking.