Recipe of Quick Pork Wellington

Hello everyone, I hope you are having a good day today. Today I will show you how to make a special dish, the easiest way to make pork wellington quickly. One of my favorites. For me, I'm going to make it a little fun. It will smell and look great.

Let's face it, cooking is not a priority in the lifestyle of every man, woman or child on this planet. In fact, many of them have made many individuals understand how to cook in their lives. This means we often rely on take-out and can instead spend your time and effort preparing healthy meals for our family and personal enjoyment.

The same goes for meals, where we often take your can of soup or use a box of macaroni and cheese or the like in exchange for our creative efforts to make a quick, easy, yet delicious meal. You'll see a lot of ideas in this guide, and hopefully these ideas aren't just adding new things to complete the R-UT meal we've all seen at one point or another. from yourself

For anyone hoping to add healthy cooking habits to their daily routines, you won't find more resources to support these efforts than before. It is possible to seek the services of a qualified nutritionist, your health care provider can advise you, you will find all kinds of books on nutrition, cooking and healthy living in your community library and on the Internet. is a great resource for all types. . Information as it involves a healthier lifestyle.

The quality of pork wellington taste is influenced by many things, from the type of ingredients, the choice of fresh ingredients, the skill of cutting the dish to the way it is prepared and served. Don't worry if you want to make delicious pork at home, because if you know the trick, this dish can be used as a very special dessert.

As for the number of servings that can be served to prepare the pork tenderloin, 2 to 3 servings. So make sure this section is enough to serve you and your beloved family.

Regardless, the cooking time for the Pork Wellington is estimated at two to three hours.

To get started with this particular recipe, we need to prepare some ingredients first. You can make bacon using 10 ingredients and 7 steps. Here's how you can get it.

I just wanted to adapt the beef wellington recipe for the pork tenderloin. It turned out great, wouldn't change a thing. More photos can be added.

Ingredients and Seasonings for Pork Wellington:

1. pig
2. 250 grams of mushrooms
3. 2 cloves of garlic
4. 5 sprigs of thyme
5. 1 apple
6. paper
7. 4 slices of ham
8. 2 spoons of yellow mustard
9. 1 spoon of honey
10. 1 egg

Directions for making Pork Wellington

1. Grind the mushrooms and apples with a food processor. Add minced garlic and thyme.
2. Cook the mushroom mixture until wilted, about 15 minutes over medium heat, stirring frequently. And put it aside.
3. Season the fillets with salt and pepper. Heat the pan on high heat and fry on all sides.
4. Place the puff pastry on the prosciutto layer. Spread the mushroom mixture on top.
5. Mix honey and mustard and spread on the sole of the pig. Place the loin in the dough and roll well. Cut off the excess and secure the airtight seal. Wrap in plastic wrap and refrigerate for at least an hour, up to two days.
6. Preheat the oven to 220°C. Open the packaging, get points and give it to wash the eggs. Place in the middle of the oven while still cold for 25 minutes or until the cake is cooked.
7. Leave the meat for 3 to 5 minutes and cut into 2 to 3 cm thick slices and serve on the sides.

Also, as you develop experience and confidence, you'll find yourself improvising more and more and tailoring your meals to your personal preferences. If you want to use fewer or more ingredients or create a recipe that tastes less or less spicy, you can make simple changes along the way. In other words, you'll be creating your own meals in no time. And you won't when it comes to basic cooking skills for beginners, but you never will if you don't master these simple cooking skills.

So any night of the week will end with this great pork chop recipe. Thank you very much for your reading. I am sure you will do it at home. There will be interesting homemade dishes in the coming days. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Start cooking.