Recipe of Speedy Beef Samosa

Hello everyone, I'm Dan again and welcome to my recipe page. Today we have prepared a special dish, "Preparation steps", the award winning Beef Samosa. One of my favorite recipes. This time I'll make it a little sweeter. It will smell and look delicious.

When it comes to preparing healthy meals for our families, there is always a division of duties. The good news is that there are many healthy recipes out there, but the nature of healthy recipes is also a mystery. In this case, things they don't know shouldn't be inherently dangerous (except for allergies, which will be ignored).

Preparing a nutritious meal is often difficult because most of us don't have to take the time to prepare and plan meals that our families don't like. At the same time, our families need to be healthier, so we're committed to finding new and better ways to make healthy meals that families love (and, unfortunately, in some cases, hate).

The good news is that once you learn the basics of cooking, you don't need to replace them. So you can always improve and expand your cooking skills. As you learn new recipes and hone your cooking skills and talents, you'll quickly find that making your own food from scratch is much more rewarding than preparing packaged foods that can be bought off the shelf at your local grocery store.

The quality of the taste of beef samosa is influenced by the type of ingredients, the choice of fresh ingredients and the way the food is prepared and presented. If you want to make delicious beef samosas at home, don't worry because if you know the trick you can use this dish as an unusual special dish.

To start this particular recipe, we need to prepare some ingredients first. You can make Beef Samosa with 9 ingredients and 3 steps. How to cook

Ingredients and spices to make beef samosa:

1. A bag of samosas
2. beef
3. the onion
4. 1 leek
5. 1 teaspoon cumin
6. 2 cloves of garlic
7. Chopped ginger root
8. taste for salt
9. Wheat flour paste to seal the ends

Instructions for making beef samosas

1. Add the meat and salt to the pan. add the spices. Cook the meat until dry and falling apart.
2. Turn off the flame, add chopped onion and garlic ginger paste and mix well.
3. After the meat has cooled. Drain the meat and place in a samosa bag, covering the ends with flour paste. Then fry until brown.

Also, as you gain experience and confidence, you will be able to improvise more and adapt the dish to your personal preferences. If you prefer more or less ingredients, or if you want the recipe to be a little tastier, you can achieve it with simple adjustments. You start preparing your meals on time. And that's one thing beginners don't need to learn when it comes to basic cooking skills, but if you don't master those basic cooking skills, you never will.

With this step-by-step recipe for a special beef samosa every night of the week, you'll have it all figured out. Thanks for reading. I am sure you will do it at home. More interesting home cooking recipes to come. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Let's cook!