Recipe of Ultimate Cheesy Chicken & Spinach Rice Casserole
Hello everyone, it's me Dan again, welcome to our recipe page. Today I'm going to show you how to cook a special dish, how to cook a chicken and spinach casserole every night of the week. This is one of my favorites. For myself, I'll spice it up a bit. It would be very tasty.
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This means that at any point in your cooking cycle, there could be someone better and/or worse than you. Take advantage of this because even the best cooks have bad days. There are many people who cook for different reasons. Some people cook for consumption and living, while others cook because they really enjoy the process of eating. Some cook out of emotional stress, others cook out of boredom. Whether you understand the reason for preparation or how it is prepared, you should always start with the basics.
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The quality of chicken and spinach rice casserole is affected by many factors, from the type of ingredients, the selection of fresh ingredients, the skills of slicing, to the way they are cooked and served. Don't worry if you want to make a delicious chicken, cheese and spinach casserole at home, because if you know the trick, this dish can serve as an extra treat.
To start this recipe, we first need to prepare some ingredients. You can make Rice and Spinach Cheese Casserole with 10 ingredients and 8 steps. Here's how you can achieve it.
Ingredients and spices needed to make rice with cheese and spinach:
- 2 chicken breasts cut into pieces
- 1/2 medium onion
- 1 spoon of garlic
- 1-1/4 cups chicken broth
- 1/4 cup of water
- 1 cup long grain white rice
- 1 cup shredded cheddar cheese
- 1 cup frozen or fresh spinach
- 1 1/2 tablespoons of olive oil
- Salt and pepper to taste
Rice and Spinach Cheese Casserole Recipe
- In a large saucepan over medium heat, add the olive oil and onions. Fry for 2-3 minutes
- Season the chicken with salt and pepper, then add it to the pot. Cook until brown. 5-7 minutes
- Add the garlic and cook for 1 minute
- Add chicken stock, water and rice. Cover with a lid and lower the heat
- Cook for 15 minutes, stirring halfway through.
- After 15 minutes, add the thawed or fresh spinach and cook for another 7 minutes.
- Remove from heat and add cheddar cheese.
- Enjoy!
In addition, as you develop experience and confidence, you will improvise more and more as you progress and adapt the food to suit your personal preferences. Whether you prefer more or fewer ingredients, or want a spicier recipe, you can make simple changes to achieve this goal. You'll just start cooking your meals in no time. This is something you won't necessarily learn in terms of basic beginner cooking skills, but you'll never learn it if you don't master these basic cooking skills.
So, it is easier to make a spinach and cheese rice casserole along with this unique dish. Thank you very much for your reading. I'm sure you can make it at home. In home recipes there will be more interesting foods. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Keep cooking!