Simple Way to Make Homemade Skillet Rosemary Chicken

Hello everyone, I wish you a good day today. Today I will show you how to cook an original dish: Step-by-step instructions for cooking rosemary chicken in a pan. One of my favorite gourmet recipes. This time I'm going to make it a little unique. It will be really tasty.

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Many factors affect the quality of Skillet Rosemary Chicken's taste, from the type of ingredients, the choice of fresh ingredients, the skills of cutting, to the way it is presented and served. Don't worry if you want to make delicious Rosemary Pan Chicken at home, because if you know how to do it, this dish will make a delicious signature dish.

The number of servings that can be made to make a rosemary casserole is 2-4 servings. Therefore, make sure that this portion is enough to feed yourself and your beloved family.

Also, the time required to cook the rosemary chicken in the pan is estimated to be about 30-35 minutes.

To get started with this particular recipe, we need to prepare some ingredients. You can make Rosemary Chicken in one pan using 9 ingredients and 3 steps. Here's how you can get it.

Ingredients and spices to take to make chicken with rosemary in the pan:

1. 3/4 pound red potatoes, halved (or quartered if large)
2. halal salt
3. 2 sprigs of fresh rosemary plus 1 tablespoon of leaves
4. 1 clove of garlic, minced
5. 1 pinch red pepper (or more)
6. 2 lemons, juice (half of the ordered juice)
7. 4 (6-8 oz) skin-on, bone-in chicken breasts
8. 2 tablespoons of extra virgin olive oil
9. 10 ounces cremini, white, or button mushrooms, halved

Instructions for Roasted Rosemary Chicken

1. Pour cold water over the potatoes in the pot and add salt. Bring to a boil over medium heat and cook until done, about 8 minutes; strain and set aside.
2. While the potatoes are cooking, preheat the oven to 200°C. Put the rosemary leaves, garlic, 2 teaspoons of salt and cayenne on a cutting board, then chop and mash with a large knife to a paste. Transfer the pasta to a bowl. Add the juice of 1 lemon and olive oil. Add the chicken and stir.
3. Heat a large cast iron skillet over medium-high heat. Add the chicken, skin side down, cover and cook until the skin is golden brown, about 5 minutes. Turn the chicken over; Add the cooked mushrooms and potatoes and sprinkle with the remaining lemon juice. Add rosemary sprigs and half a squeezed lemon to the pan; Transfer to the oven and roast, uncovered, until the chicken is cooked through and the skin is crisp, 20 to 25 minutes.

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Next, it will be supplemented with special step-by-step instructions for super-quick cooking of homemade chicken with rosemary in the pan. Thank you very much for your time. I'm sure you can make it at home. There will be interesting recipes for homemade food. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Let's cook!