Simple Way to Make Speedy Garlic stem and pork
Hello everyone, I hope you have had a good day today. Today I'm going to show you how to cook a special dish every Sunday night: a recipe for garlic and pork stalks. This is one of my favorite cooking recipes. This time I'll make it a little spicier. It will smell and look delicious.
When it comes to preparing healthy meals for our families, there is clearly a difference of opinion between positions. The good news is that there are recipes that come out healthy, but the healthy temperament of the recipe is also very overshadowed. What they don't know, in this case, shouldn't affect their behavior (except for allergies, which are not ignored).
Healthy cooking can be difficult because many people don't want to take the time to prepare and plan meals that our families don't like. At the same time, our families need to be healthier, so we feel compelled to learn new ways of preparing balanced meals that are good (and sadly, in some cases ridiculed) for families.
The good news is that once you've heard the basics of cooking, you're unlikely to have to learn them again. This way you can develop and expand your cooking skills. As you learn new recipes and perfect your cooking skills and talents, you will find that cooking from scratch is much more rewarding than preparing packaged foods purchased from your local grocery store.
The quality of the garlic and the flavor of the pork are influenced by many things, from the type of ingredients, to the choice of fresh ingredients, to the mastery of preparing and serving the dishes. Don't worry if you want to make some delicious garlic and pork sticks at home, because if you already know how, this dish can be used as a special treat.
To start this recipe, we need to prepare some ingredients. You can cook garlic stalks and pork with 5 ingredients and 3 steps. Here's how to cook it.
Simple and delicious! If you like garlic, it goes best with rice! 🧄🍚
Cooking Ingredients and Spices To cook garlic sticks and pork:
- oil
- garlic cloves
- garlic stalks
- salt to garlic
- Pork shabusabu (thinly sliced)
Steps for cooking garlic stalks and pork
- Chop the garlic cloves and put them in a pan greased with oil over medium heat.
- Chop the garlic stalks and the meat, then put them in a pot and cook until the meat and stalks are cooked, add the garlic salt until well blended.
- Have a good time!
Plus, you'll find that as you gain experience and confidence, you'll find yourself improvising more and more as you move around and adjust your food to your personal preferences. Whether you need more or fewer ingredients or a spicier recipe, you can make simple adjustments to achieve this. Simply put, you'll start making someone's personal recipe on time. And that's something you don't have to learn in terms of basic beginner cooking skills, but you will never learn unless you master these basic cooking skills.
Finish with this amazing dish on how to quickly cook garlic and pork stalks. Thanks for reading. I'm sure you will do it at home. The following homemade recipes will have interesting products. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks for reading. Let's cook!