Simple Way to Make Super Quick Homemade Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro)

Hello everyone, I'm Giovanni and welcome to our recipe page. Today I will show you how to make a special dish, step-by-step instructions for preparing the famous fish tacos (beer cod with mango sauce, chipotle mayo, red cabbage, cilantro). This is one of my favorite recipes. This time I will make it a little more delicious. It will smell and look delicious.

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Many things affect the taste of fish tacos (beer-battered cod with mango salsa, chipotle mayo, red cabbage, cilantro), from the types of ingredients to the choice of fresh ingredients, the ability to cut the dishes, the way they are prepared and served. . If you want to make delicious fish tacos at home (beer cod with mango sauce, chipotle mayonnaise, red cabbage, cilantro), do not worry, because if you already know the technique, this dish can become an extraordinary delicacy. .

To get started with this particular recipe, we need to prepare a few ingredients first. You can make fish tacos (beer-battered cod with mango sauce, chipotle mayo, red cabbage, cilantro) with 19 ingredients and 9 steps. here's how you cook it

Ingredients and seasonings needed to prepare fish tacos (cod in beer batter with mango sauce, chipotle mayonnaise, red cabbage, cilantro):

1. Flour
2. corn starch
3. baking powder
4. pepper
5. cayenne pepper
6. garlic powder
7. onion powder
8. salt and pepper
9. an egg
10. beer
11. White fish
12. red cabbage
13. Mango sauce (mango, pineapple, onion, tomato, bell pepper, ginger, lime, cilantro)
14. cilantro
15. chipotle
16. Mayonnaise
17. Creamed
18. Lyme
19. Corn fritters

How to make fish tacos (beer-baked cod with mango sauce, chipotle mayonnaise, red cabbage, cilantro)

1. Add dry ingredients: 3/4 cup flour 1/4 cup cornstarch 1 teaspoon baking powder 1 tablespoon paprika 1 teaspoon cayenne pepper 2 teaspoons garlic powder 1 teaspoon onion powder 1 teaspoon salt 1 teaspoon. pepper Whisk together.
2. Add egg, beat and add 1 cup beer (model/or light). Add them to the dry ingredients and mix everything. Let the dough rest for 1-2 hours before preparing.
3. Cut fish tacos to desired size. Leave to dry on absorbent paper in the refrigerator.
4. Prepare the bandages. Chop the red cabbage, prepare the mango sauce and the chipotle mayo.
5. Chipotle mayo. Add 2-3 canned chipotles, 1 1/2 cups mayonnaise, 1/2 cup sour cream, 1 teaspoon lime juice. mix everything together. ** You can replace the chipotle with hot sauce.
6. Heat the corn fritters in a pan on the stove with a little oil to let them rise.
7. Heat oil to 350-375F.
8. Add the fish to the batter and fry for 2-3 minutes on each side until the batter is golden brown. Allow to dry on a rack or kitchen paper
9. Put everything together and enjoy an easy and delicious taco. Top with lime and cilantro.

Plus, you'll find that as you gain experience and confidence, you'll be able to improvise more and more as you continue to adapt the recipes to your personal preferences. If you want fewer or more ingredients, or if you want a recipe that tastes more or less spicy, you can make simple changes as you go. You just start cooking on time. And that's something you won't necessarily know when it comes to basic cooking skills for beginners, but you'll never know if you don't master these basic cooking skills.

Top it off with a special recipe for Ultimate Fish Tacos (beer-battered cod with mango salsa, chipotle mayo, red cabbage, cilantro). Thank you for your time. I am sure you will get it at home. There will be interesting dishes based on home recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Go cook.