Step-by-Step Guide to Make Perfect Chicken teriyaki

Hi everyone, I'm Louise, welcome to my recipe page. Today I will show you how to cook an unusual dish: teriyaki chicken, cooked every night of the week. This is one of my favorite cooking recipes. For me, I would make it a little spicier. It will smell and look great.

When it comes to preparing healthy meals for your family, there are definitely differences at work. The good news is that there are some very healthy recipes, but the healthy nature of those recipes is mostly masked. What they don't know in these cases should not harm their way of life (except for allergies, which should never be overlooked).

This means that at any point in your cooking cycle, someone, somewhere, probably cooks worse or better than you personally. Have fun because the best have bad days when it comes to cooking. There are many men and women who cook for different reasons. Some cook to eat and live, while others cook because they truly love the whole process of eating. Some boil during the emotional turmoil, while others simply boil out of boredom. Whatever your goal in the kitchen or figuring out how to cook, you need to start with the basics.

Salad rolls. This delicious breakfast food can be prepared ahead of time, meaning you only need to heat and seal the filling when you're ready to eat. It's actually a nice lunch to share with your little ones, and it also teaches them that lettuce is a lot tougher than you often think. Many people choose to go for something inspired by teriyaki; My kids love the taco-inspired fillings thanks to our lettuce wraps. You are absolutely free to consider your favorite date as a personal one.

The taste quality of teriyaki chicken is influenced by many factors, from the type of ingredients, the choice of fresh ingredients, the skill of cutting the dishes, the way they are prepared and served. Don't worry if you want to cook a delicious teriyaki chicken at home, because if you already know the trick, this dish can be used as an elegant specialty.

As for the number of servings that can be served to cook teriyaki chicken, it is 2 servings. So make sure this portion is enough to feed you and your beloved family.

The estimated cooking time for teriyaki chicken is also about 10 minutes.

To start this recipe, you first need to prepare a few ingredients. You can make Teriyaki Chicken with 11 ingredients and 7 steps. Here's how you prepare it.

Chicken Teriyaki with Rice is a super easy 10 minute chicken recipe with no marinade! Crispy, juicy chicken fried and marinated in a deliciously aromatic homemade teriyaki sauce.

Ingredients and spices for cooking teriyaki chicken:

1. 300 grams chicken breast, cut into 1.5-inch pieces or cooked whole
2. 1 tablespoon of vegetable oil
3. 1/4 cup Kikkoman or (any soy sauce)
4. 2 tablespoons light brown sugar
5. 1 tablespoon minced garlic
6. Steamed rice or steamed broccoli
7. Green onion (garnish)
8. sesame seeds
9. additional ingredients
10. 2 tablespoons apple cider vinegar
11. 2 tablespoons Kirin

Instructions for cooking Teriyaki chicken

1. Heat the vegetable oil in a large pan over medium heat.
2. Fry the chicken until golden brown and crispy.
3. In a small bowl, combine the soy sauce, sugar, sake/vinegar and mirin. Report.
4. Add the garlic to the same pan and sauté until lightly fragrant (about 30 seconds).
5. Add the sauce and cook, stirring, until the sauce thickens to a nice glossy sheen, about 2-3 minutes.
6. Meanwhile, cut the chicken and pour over the cooked rice, sesame seed sauce and finally the green onion.
7. enjoy it

While this is by no means the end all be all guide to making quick and easy meals, it is good food for thought. Hopefully this will spark your creativity so you can cook great family meals without doing a lot of heavy cooking to exercise.

That's the end of this great meal, an easy way to make great teriyaki chicken. Thank you very much for your time. I'm sure you can do it at home. There are many other interesting recipes for home cooking. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Go cook!