Step-by-Step Guide to Make Quick Pork ragout with fennel and sage

Hi everyone, I'm John, welcome to my recipe page. Today we are going to make a special dish, Pork Stew Steps with Fennel and Sage every Sunday night. One of my favorites. For me, I'll make it a little special. It will be delicious.

When you cook, remember that everyone starts somewhere. I don't know if it came with a wooden spoon and if it was ready. There is a lot to learn to become a productive chef, and there is definitely room for improvement. When it comes to cooking, you don't have to start with just the basics, learning how to cook fresh dishes like Chinese, Indian, Thai or Indian cuisine almost means you have to start all over again.

Nutritious cooking can be difficult because most people don't want to take the time to prepare and plan meals that members of our family won't eat. At the same time, we want our families to be healthier, so we feel the need to learn new and better ways to prepare the healthy food that our families love (and, sadly, in some cases ridicule).

Assemble the salad. All of these delicious Mike flavored lunch snacks can be made ahead of time with the filling, so all you need to do is reheat the filling and wrap it up when ready to eat. It's just a fun food to talk to your kids about and also teaches them that lettuce is much more sustainable than people think. Many people opt for teriyaki-style fillings; My family loves the taco style salad rolls. You are completely free to find your favorite.

There are many things that go into the quality of the flavor of Pork Stew with Fennel and Sage, from the type of ingredients, the choice of fresh ingredients, the ability to cut the food, and the way it is prepared and served. If you want to prepare a delicious pork stew with dill and sage at home, don't worry, because if you know the trick, this dish can become an extraordinary delicacy.

Pork stew with fennel and sage is enough for 4 servings. So make sure this portion is enough for you and your beloved family.

By the way, the cooking time for the pork stew with dill and sage is estimated to be approximately one hour and 15 minutes.

To get started with this particular recipe, we need to prepare a few ingredients first. You can make Braised Pork with Fennel and Sage with 11 ingredients and 3 steps. This is how you can get it.

Even though spring is coming, my appetite for food is still high. And this dish, especially when paired with creamy polenta, is comfort food. It's hearty, warm, incredibly delicious, and guaranteed to keep you warm in winter.

Prepare the necessary ingredients and spices How to cook Pork Stew with Dill and Sage:

1. 1 large onion, chopped
2. 3 cloves garlic, thinly sliced
3. 2 celery stalks, finely chopped
4. 1 carrot, finely chopped
5. 1 1/2 teaspoons fennel seeds
6. 500 grams of minced meat
7. 1 glass of dry red wine
8. 2 tablespoons tomato paste
9. 2 cups of chicken broth
10. 1 30-ounce jar whole tomatoes including juice
11. 1 tablespoon fresh sage, finely chopped

Instructions for cooking pork stew with dill and sage

1. Pour a little olive oil into a large skillet over medium-high heat. Add the onion and sauté for 2-3 minutes until soft and starting to brown. Add the garlic and fry for 1 more minute. Add celery and carrots and sauté for 4-5 minutes until vegetables are lightly caramelized. Put everything on a plate and let rise.
2. Add the fennel seeds to the pot and toast for 1 minute until fragrant. Add the pork, using a spatula to chop it up as it cooks. If the pan seems a bit dry, add a little olive oil. When the meat is no longer pink, return the vegetables, onion, and garlic to the skillet. Sprinkle with a pinch of salt and a pinch of ground black pepper. Fry for another 5 minutes, stirring occasionally, until the mixture is golden brown with a small amount of chips.
3. Stir the wine into the pan and cook for a few minutes until most of the meat is dry again. Add the tomato paste and cook for 2 more minutes. Deglaze the pan with chicken broth, then add the canned tomatoes, discarding the sage. Reduce heat and simmer for 30-40 minutes until sauce has reduced and thickened. Check the spices and add more salt and pepper if needed.

As you gain experience and confidence, you will find that over time you will improvise more and more, tailoring recipes to your personal preferences. Whether you prefer fewer or more ingredients, or want to create a recipe with less or more heat, you can make simple changes to achieve it. Simply put, you start snacking on time. And that's basically something you don't learn from beginners when it comes to basic cooking skills, but you never know until you master these simple cooking skills.

So, that wraps up with this amazing homemade Sage Fennel Braised Pork Recipe. Thanks for your time. You will surely do it at home. Below will be interesting recipes for cooking at home. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Let's cook!