Step-by-Step Guide to Prepare Ultimate Chicken thighs with chickpeas

Hello everyone, have a good day today. Today I'll show you how to cook an unusual dish: a step-by-step guide to making perfect chicken legs with chickpeas. One of my favorites. For my part, I'm going to make it a little bit unique. It will be really cool.

When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know a single person who would come with a wooden spoon and all. There is a lot to be learned to be a productive chef and there is certainly room for progress. Not only do you need to start with the cooking basics, you also need to start understanding how to cook a whole new cuisine such as Chinese, Chinese, Thai or Indian.

Preparing healthy foods is often difficult because most people don't want to take the time to plan and prepare meals that our families don't want to eat. At the same time, we want our families to be healthy, so we feel compelled to learn new and improved ways to prepare healthy meals for family enjoyment (and sadly, in some cases, we despise).

There are several books and magazines full of recipes that promote healthy eating and cooking habits. If you really like cooking, there is no shortage of recipes to browse on the go. The great thing is that you can incorporate nutritious cooking into your cooking routine, whether you're cooking for one person or a family of ten.

There are many things that affect the flavor quality of chicken legs with chickpeas, ranging from the type of ingredients, to the choice of fresh ingredients, to the ability to cut dishes, to the way they are prepared and served. Don't worry if you want to make delicious chicken legs with chickpeas at home, because if you already know the trick, this dish can be used as a sophisticated specialty.

To get started with this particular recipe, we need to prepare some ingredients. You can make chicken thighs with chickpeas with 8 ingredients and 5 steps. Here's how to cook it.

Fast, easy and nutritious. Friendly Keto and Paleo.

Ingredients and spices for cooking chicken legs with chickpeas:

1. 1 pound of chicken thighs on the bone and skin
2. 2 tablespoons of salt
3. 1 tablespoon of ground pepper
4. 1 can of chickpeas
5. 0.5 chopped onion
6. 1 teaspoon of red wine vinegar
7. 1 teaspoon of lemon juice
8. 1 tablespoon of olive oil

Detailed instructions on how to cook chicken legs with chickpeas

1. Onion + Red Wine Vinegar + Lemon Juice. let it rest
2. chicken + 1 tablespoon of salt + pepper.
3. Heat the oil in a non-stick pan and lay the chicken skin side down. Fry over moderate heat for 10 minutes. We are looking for a sharp golden skin. Flip and fry on the other side for 5 minutes. Remove the chicken from the pot.
4. In the same pan, fry the onion and add the remaining salt. After 2 minutes add the chickpeas. Fry for 5 minutes.
5. Return the chicken to the pan. We distribute everything in 1 layer. Cook at 425F for 15 minutes.

Plus, you'll find that as you gain experience and confidence, you'll improvise more and customize your meals to your personal preferences. Whether you prefer fewer or more ingredients, whether you want to spice up the recipe a little bit spicier or less spicy, you can achieve this with simple tweaks. Simply put, you start preparing your meals in advance. And that's something you may not necessarily learn when it comes to basic cooking skills for beginners, but you'll never know if you don't master these basic cooking skills.

So let's close with this particular dish. The easiest way to make your favorite chicken legs with chickpeas. Thank you for your time. I'm sure you can do this at home. There are many other interesting recipes for home cooking. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cook!