Steps to Make Any-night-of-the-week Sticky and Sweet Crispy Beef - WOW

Hello everyone, this is John, welcome to our recipe page. Today I'm going to show you how to make a special dish, how to make your favorite sticky sweet beef - wow. This is one of my favorites. For me, I will make it a little unique. It will smell nice and look appetizing.

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The quality of the Sticky and Sweet Crispy Beef – WOW taste is influenced by many factors, starting with the type of ingredients, the choice of fresh ingredients and the ability to adapt dishes to the way they are prepared and served. Do not worry if you want to make sticky and sweet beef - great and tasty at home, because if you already know the trick, this dish can be used as an unusual special treat.

How many servings to make sticky sweet beef - WOW that's 2 servings. So make sure that this portion is enough to serve you and your beloved family.

Also, the time it takes to make sticky, sweet, crispy beef - WOW, is estimated at about an hour.

To begin this recipe, you need to prepare a few ingredients. With 15 ingredients and 7 steps, you can make crispy, gooey, and sweet beef. Here's how to cook it.

My sister's birthday main course is delicious!

Ingredients and Seasonings for Sticky Sweet Beef - WOW:

1. 350 g fillet steak - cut into strips
2. 1/2 cup potato flour or cornmeal (not very fine)
3. 1/2 onion - finely chop
4. 1 large clove of garlic
5. A few slices of fresh ginger - I use about 5-6 thin slices.
6. 2 teaspoons of light soybeans or 1 teaspoon of dark soybeans with 1 teaspoon of water
7. Gravy:-
8. 1/2 cup honey
9. 2 tablespoons of light soy
10. 3 tablespoons water (more or less depending on desired viscosity)
11. 2 teaspoons hoisin sauce
12. 1 teaspoon of rice vinegar
13. 2 teaspoons of sesame oil
14. 2 teaspoons Shaoxing cooking wine (optional)
15. 3 teaspoons of corn flour - mix into a paste

Steps to making sticky sweet beef

1. Cut the steak into strips 1 cm wide and place in a bowl. (If the thickness of the steak is more than 1 cm
2. Blend the onion, garlic and ginger in a food processor until they turn into a paste. You can rub anything.
3. Add the marinade to the beef and 2 tsp. soy sauce, mix well and put in the refrigerator for an hour (or for 20-30 minutes at room temperature). Do this at night if you want a really strong scent.
4. Sprinkle the beef with half of the potato flour and leave at room temperature for 10 minutes. Heat the oil in a frying pan over medium heat (about 190 ° C), then sprinkle the second portion with potato starch and fry in batches. The beef should sizzle the second time it hits the oil. This should take two minutes. Dry on absorbent paper. Then add another minute for the second fry for extra crispiness.
5. For the sauce. Place everything in a saucepan except the cornmeal. Cook over medium heat until well blended. Add the cornstarch and mix into the sauce until it is thick and sticky.
6. Remove from heat, add beef and toss with gravy. It's okay if a piece of beef isn't covered.
7. Serve immediately and hot :)

While it's certainly not the end all, all you have to do is whip up a few quick and easy dinners that are great food for thought. Your creativity is expected to come out so that you can prepare wonderful dinners for your family without having to do the hard work of cooking in the real world.

So I'm going to wrap up this quick step-by-step guide to making homemade sweet and gooey crispy beef - wow! Thank you for your time. I'm sure you can make it at home. The next few home recipes will have some interesting products. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Keep cooking!