Steps to Prepare Award-winning Chicken Shawarma

Hi everyone, I'm John and welcome to my recipe page. Today we will prepare a typical dish, how to cook a quick shawarma with chicken. This is one of my favorite recipes. I'll make it a little sweeter this time. It smells and looks delicious.

When it comes to preparing healthy meals for families, there are some misconceptions at every level. The good news is that there are very healthy recipes out there, but the healthy nature of these recipes is somewhat hidden. In these cases, what they don't know shouldn't get in their way (except in the case of allergies, it shouldn't be avoided).

The same goes for lunches, where we often put soup, macaroni and cheese or something like that in your can, instead of putting our creative effort into making a quick and easy, yet delicious lunch. You'll see a lot of ideas throughout this article, and hopefully these ideas will help you get more than just a good start in concluding the R-UT lunch that we all seem to experience at one point or another. , but we use new things for ourselves.

As it is known that diet and weight are responsible for many health problems, it is important not to overeat but to teach children the importance of healthy eating. One way to ensure your family and friends are eating truly healthy food is to make sure you always prepare healthy and nutritious food for them. That doesn't mean you can't or shouldn't enjoy a consistent calorie surplus. The key to healthy cooking is controlling ingredients and understanding the importance of proportion.

The quality of the taste of chicken shawarma is influenced by many things, starting with the type of ingredients, then the choice of fresh vegetables, the ability to slice products, depending on the method of preparation and serving. If you want to make delicious chicken shawarma at home, don't worry because if you know the method in advance, this dish can be used as a signature dish.

To get started with this particular recipe, we need to prepare a few ingredients. You can cook shawarma with chicken from 13 ingredients and 7 levels. That's how you cook.

I originally found this recipe somewhere on the internet. My family especially likes it with white sauce, chickpea salad, and baba ganache. It's delicious in a bowl or with rice.

Ingredients and spices for cooking shawarma with chicken:

1. marinade
2. 2 lemons (juice)
3. 1/2 cup olive oil
4. 6 garlic cloves (chopped)
5. 1 tablespoon kosher salt
6. 2 tablespoons of black pepper
7. 2 tablespoons of peppers
8. 2 tablespoons cumin
9. 1/2 teaspoon of tea
10. baby cinnamon
11. Add to the marinade
12. 2-3 kg boneless skinless chicken thighs or breasts
13. 1 red onion (thinly sliced)

Instructions for preparing chicken doner kebab

1. Combine the ingredients for the marinade in a bowl or gallon ziplock bag.
2. Remove the fat from the chicken. Place the chicken in the marinade. Chop the red onion and add to the marinade.
3. Place the chicken in the refrigerator for 4-12 hours.
4. Preheat the oven to 425 degrees Fahrenheit.
5. Remove the chicken and onion pieces from the marinade and place in a covered bowl.
6. Cook for 20-30 minutes. Leave for 2 minutes. To cut in pieces.
7. Serve in buns or shawarma bowls with rice, salad, kidney beans, baba ganoush, chickpeas, lentils, etc.

And as your experience and confidence grows, you'll find that you can adapt the recipes more and more to suit your personal preferences. If you prefer more or fewer ingredients, or want a recipe that tastes more or less spicy, you can make simple tweaks along the way to achieve that goal. Put simply, over time you will begin to create your individual specialities. And that's something you don't really learn when it comes to basic cooking skills for beginners, but you won't learn it unless you practice these basic cooking skills.

That's the end of this dish, how to cook chicken shawarma at home. Thanks for your time. I'm sure you can make it at home. There will be interesting home recipes. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Keep cooking!