Easiest Way to Make Award-winning Yellow Rice and Lentils with Chicken

Hello everyone, I hope you have a wonderful day today. Today I'm going to show you how to make a very special dish, a super quick homemade yellow rice and chicken lentils recipe. One of my favorite. This time I'll make it better. It will smell and look delicious.

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Many things influence the quality of yellow rice and lentils with chicken, from the types of ingredients, the choice of fresh ingredients, the ability to cut the dish, to the way it is served and served. Don't worry if you want to make delicious yellow rice and chicken lentils at home, because if you know the trick, this dish can turn into an unusual special treat.

To start this recipe, we need to prepare a few ingredients. You can make Yellow Rice and Lentil Chicken with 25 Ingredients and 8 Steps. Here's how to cook it.

full lunch.

Ingredients and seasonings to prepare for cooking yellow rice and lentils with chicken:

1. chicken
2. 2 pounds chicken thighs
3. 1/2 teaspoon celery salt
4. 1/2 teaspoon white pepper powder
5. Onion powder to taste
6. Granular garlic powder to taste
7. I use peanut butter as my main frying oil.
8. yellow rice
9. 1-1/2 cups yellow rice mixture
10. 1 liter chicken broth
11. 2 tablespoons harissa
12. 1 tablespoon grave
13. Cut half a sweet onion
14. 15 ounces English peas
15. 1-1/2 cups of water
16. 1/4 cup extra virgin olive oil
17. nuts
18. 1 liter chicken broth
19. 1 pound green lentils
20. 1/2 sweet onion
21. salt to taste
22. 2 tablespoons extra virgin olive oil
23. Cheese
24. 2 ounces fontina cheese, chopped
25. 1/2 cup grated Parmigiano-Reggiano cheese

Cooking Instructions for Yellow Rice and Lentils with Chicken

1. Heat up the oil and chop the onion. Fry the onion until it becomes transparent.
2. Cook for 5 minutes, then add lentils. Cover the lentils, then add the broth. Bring the mixture to a boil, then simmer for 20-25 minutes.
3. Heat oil for rice. Add onion and harissa. When the onion becomes translucent, add the rice and cover with a lid. Add broth and cook for 12 minutes.
4. Add capers, then peas. Bring most of the liquid to a boil.
5. Cut the chicken fillet into small pieces. Season, sprinkle with cornstarch, leave for 20 minutes.
6. Add lentils to rice. Add water to the rice mixture and simmer for 8 minutes with the lid closed.
7. Remove Fontina cheese and add to rice. Sprinkle Reggiano cheese on top and remove from heat without stirring.
8. Fry the chicken in batches. Transfer to paper towel to absorb excess oil. HOPE YOU HAVE FUN!!!

The small steps you take towards your goal of preparing healthy meals for your family will make a difference more than any other. Before you know it, you will find that you have more energy and much better overall health than you could have imagined before you changed your eating habits. However, if that's not enough to make you happy, you can always find an excuse to buy new clothes if you're missing one or two sizes.

And this, in particular, ends this meal. An easy way to make delicious yellow rice and chicken lentils. Thanks for reading. I am sure you will do it at home. More interesting homemade recipes coming soon. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Let's cook!