Easiest Way to Prepare Perfect Sous Vide Pork Tenderloin with Cherry Sauce

Hello everyone, I hope you have a great day today. Today we will cook a special dish: a recipe for sous vide pork parfait with cherry sauce. One of my favorite recipes. I cook myself. It will be fragrant and sweet.

Let's face it, cooking is not the only priority in the lifestyle of any man, woman or child on the planet. In fact, people prioritize cooking in their lives. This means that people often use packaged foods and formulas instead of spending time and energy preparing foods that suit our families and personal preferences.

The same is true for dinner, when we often add soup, or mac and cheese, or something like that, instead of putting our creative efforts into making a quick and easy, but tasty dish. You'll find a lot of ideas in this guide, and hopefully these ideas won't just get you started finishing your R-UT meal like we all seem to have at one time or another. Try something new yourself.

Many people say that eating healthy food is more expensive than preparing healthy food that contains extra calories. It pales in comparison when you compare the cost of not being able to pay long-term medical bills. Yes, good food costs more. In most cases, this is a very simple fact in everyday life. However, by controlling your portions and eating the right portion, the amount you need to maintain a strong and active lifestyle, you may find yourself spending less now.

Pork sous vide with cherry sauce depends on many factors, from the type of product, the choice of fresh ingredients before cutting, the method of preparation and serving. If you want to make a delicious cherry pork soup at home, don't be discouraged, because if you already know this method, you can use this dish as an unusual specialty.

Pork with cherry sauce is served with 2 courses. So make sure this machine is good enough to serve you and your beloved family.

In addition, it takes only 2-3 hours to cook pork with cherry sauce.

To start this special recipe, you first need to prepare a few ingredients. You can make Cherry Sauce Pork with 13 Ingredients and 9 Steps. Here's how.

Easy pork recipe. You can cook the fillet in any way you like, we prefer the Sous Vide method.

Ingredients and spices for cooking pork with cherry sauce

1. Vacuum plant
2. 8 ounces bacon
3. Salt and pepper for pork
4. 1 teaspoon peanut butter
5. 2 tablespoons butter
6. Prepare.
7. 1-2 teaspoons of butter
8. 1 small onion finely chopped
9. 1/2 teaspoon dried thyme
10. 1/2 cup dry red wine
11. 1/4 teaspoon black pepper
12. It is better to dissolve 1 teaspoon in 1 cup of boiling water.
13. 1/3 cup canned cherries

Indications for Pork Sous Vide with Cherry Sauce

1. Season the pork with salt and pepper and refrigerate for about 1/2 hour.
2. Pork boil or optional.
3. If you have a frying pan, pat dry the pork, pour the oil into the frying pan, place over medium heat and add the oil. Brown the pork on all sides.
4. Remove the pork, cover with foil and let rest while you simmer the soup.
5. While the pork is resting, melt the butter. Add red onion and cook until translucent.
6. Add wine, pepper and thyme and cook until they have evaporated.
7. Add sauces and seasonings and simmer until reduced to 1/2 cup or less.
8. Cut pork into medallions, drizzle with sauce and serve with rice and vegetables of your choice.
9. Pairs well with dry red wine.

While this isn't the best way to make a quick and easy dinner, it's worth considering. We hope this approach will inspire you to get creative and make a good dinner for your family without the hard work of cooking.

Here is a step-by-step guide to Pork with Cherry Sauce for this dish any night of the week. Thank you very much for your time. I'm sure you can do it at home. At home there will be interesting recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Keep cooking.